Gingerbread Cupcakes

Name: Gingerbread Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) packed light or dark brown sugar; 1 large egg, at room temperature*; 1/2 cup (120ml) milk, at room temperature*; 1/2 cup (120ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 1 teaspoon pure vanilla extract; 1 and 1/3 cups (166g) all-purpose flour (spooned & leveled); 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; cream cheese frosting for topping

Prep Time

25m

Cook Time

20m

Total Time

45m

This gingerbread cupcake recipe produces moist and flavorful cupcakes with a hint of spice. Topped with decadent cream cheese frosting, these cupcakes are perfect for holiday parties and gatherings. With the warm flavors of cinnamon, ginger, and nutmeg, these cupcakes are sure to be a hit with your friends and family.

Gingerbread Cupcakes

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Recipe Options

Gingerbread Cupcakes

Ingredients

Steps

Nutrition Facts

Gingerbread Cupcakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts