Name: Breakfast Cookies
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 12
Ingredients: 2 cups (170g) quick oats or old-fashioned whole rolled oats; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup (250g) almond butter, peanut butter, or sunflower seed butter; 1/4 cup (60ml) pure maple syrup (or honey); 1/3 cup (60g) apple butter*; 1/2 cup (115g) mashed banana (about 1 large banana); 1/2 cup (75g) dried cranberries; 1/2 cup (70g) pepitas (pumpkin seeds); 1/2 cup (75g) raisins; optional: 1/4 cup (28g) ground flaxseed

Ingredients

Servings: 12

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2 cups (170g) quick oats or old-fashioned whole rolled oats

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 cup (250g) almond butter, peanut butter, or sunflower seed butter

1/4 cup (60ml) pure maple syrup (or honey)

1/3 cup (60g) apple butter*

1/2 cup (115g) mashed banana (about 1 large banana)

1/2 cup (75g) dried cranberries

1/2 cup (70g) pepitas (pumpkin seeds)

1/2 cup (75g) raisins

optional: 1/4 cup (28g) ground flaxseed

Breakfast Cookies

Ingredients

Steps

Nutrition Facts

Breakfast Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts