Name: Salted Caramel Pecan Chocolate Chip Cookies
Prep time: 75 min
Cook time: 10 min
Total time: 85 min
Yield: 24
Ingredients: 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 2 cups (250g) all-purpose flour (spooned & leveled); 2 teaspoons cornstarch; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (180g) semi-sweet chocolate chips; 1/2 cup (71g) chopped unsalted or salted pecans; 16 wrapped caramels, cut into 4 or 5 pieces each; sea salt for sprinkling

Ingredients

Servings: 24

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3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

3/4 cup (150g) packed light or dark brown sugar

1/4 cup (50g) granulated sugar

1 large egg, at room temperature

2 teaspoons pure vanilla extract

2 cups (250g) all-purpose flour (spooned & leveled)

2 teaspoons cornstarch

1 teaspoon baking soda

1/2 teaspoon salt

1 cup (180g) semi-sweet chocolate chips

1/2 cup (71g) chopped unsalted or salted pecans

16 wrapped caramels, cut into 4 or 5 pieces each

sea salt for sprinkling

Salted Caramel Pecan Chocolate Chip Cookies

Ingredients

Steps

Nutrition Facts

Salted Caramel Pecan Chocolate Chip Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts