Salted Caramel Dark Chocolate Cookies

Name: Salted Caramel Dark Chocolate Cookies
Prep time: 205 min
Cook time: 12 min
Total time: 217 min
Yield: 18
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light or dark brown sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 1 cup (125g) all-purpose flour (spooned & leveled); 2/3 cup (55g) unsweetened cocoa powder; 1 teaspoon baking soda; 1/8 teaspoon salt; 2 Tablespoons (30ml) milk; 1 and 1/2 cups (270g) semi-sweet or dark chocolate chips; 18 chocolate-coated caramels, such as Rolos (or use regular caramels)*; flaky sea salt or coarse sea salt, for sprinkling

Prep 3h 25m

Cook 12m

Total 3h 37m

This recipe for Salted Caramel Dark Chocolate Cookies combines rich dark cocoa with gooey caramel and a touch of sea salt. Baked to perfection, these cookies are a decadent treat that's sure to satisfy your sweet tooth.

Salted Caramel Dark Chocolate Cookies Image

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Salted Caramel Dark Chocolate Cookies

Ingredients

Steps

Nutrition Facts

Salted Caramel Dark Chocolate Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts