Name: Tuna Melt Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 package (16 ounces) rigatoni; 4 cups broccoli florets (3 small heads); 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 4 cups whole milk; 1 cup Swiss cheese, shredded and divided; 1 cup Cheddar cheese, shredded and divided; 3 cans (5 ounces each) chunk tuna in water, drained and flaked; 3 roma tomatoes, sliced in ¼” slices

1 package (16 ounces) rigatoni

4 cups broccoli florets (3 small heads)

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

4 cups whole milk

1 cup Swiss cheese, shredded and divided

1 cup Cheddar cheese, shredded and divided

3 cans (5 ounces each) chunk tuna in water, drained and flaked

3 roma tomatoes, sliced in ¼” slices

Tuna Melt Casserole

Ingredients

Steps

Nutrition Facts

Tuna Melt Casserole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts