Tuna Melt
Share
Prep Time
10m
Cook Time
6m
Total Time
16m
This Tuna Melt recipe features a homemade tomato relish and a creamy tuna salad, topped with melty mozzarella cheese and served on crispy French bread. Perfect for a quick and satisfying lunch or dinner, this sandwich has just the right amount of tangy, savory, and cheesy flavors.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Tomato Relish
Tuna Melt
Steps
View steps on iamhomesteader.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories688kcal
-
Fat35g
-
Saturated Fat12g
-
Carbohydrates56g
-
Fiber3g
-
Sugar5g
-
Protein39g
-
Cholesterol131mg
-
Sodium956mg
Percent Daily Values are based on a 2,000 calorie diet.