iamhomesteader.com

Tuna Melt

Name: Tuna Melt
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 6
Ingredients: Tomato Relish:; ½ cup (90 g) tomato, diced; ¼ cup (61 g) dill pickles, diced; ¼ cup (40 g) red onion, diced; ½ teaspoon cilantro, finely diced; Tuna Melt:; 1 loaf french bread (9 inches); 2 cans (5 ounces each) tuna, drained; ½ cup (119.5 g) mayonnaise; ¼ tablespoon celery salt; 2 tablespoons shallot, finely diced; 1 tablespoon dill pickle, finely diced; ½ tablespoon lemon juice; 1 clove garlic, minced; ½ teaspoon kosher salt; ½ teaspoon black pepper; 8 slices mozzarella cheese; 2 tablespoons butter, melted; 1 medium tomato, sliced

Prep 10m

Cook 6m

Total 16m

This Tuna Melt recipe features a homemade tomato relish and a creamy tuna salad, topped with melty mozzarella cheese and served on crispy French bread. Perfect for a quick and satisfying lunch or dinner, this sandwich has just the right amount of tangy, savory, and cheesy flavors.

Tuna Melt

iamhomesteader.com

Tuna Melt

Ingredients

Tomato Relish

Tuna Melt

Steps

Nutrition Facts

Tuna Melt

Ingredients

Tomato Relish

Tuna Melt

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts