Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 615kcal 30%
Fat 37g 56%
Saturated Fat 14g 70%
Carbohydrates 37g 12%
Fiber 3g 12%
Sugar 7g 14%
Protein 28g 56%
Cholesterol 70mg 23%
Sodium 1,205mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Tuna Melt

Name: Tuna Melt
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 6
Ingredients: Tomato Relish:; ½ cup (90 g) tomato, diced; ¼ cup (61 g) dill pickles, diced; ¼ cup (40 g) red onion, diced; ½ teaspoon cilantro, finely diced; Tuna Melt:; 1 loaf french bread (9 inches); 2 cans (5 ounces each) tuna, drained; ½ cup (119.5 g) mayonnaise; ¼ tablespoon celery salt; 2 tablespoons shallot, finely diced; 1 tablespoon dill pickle, finely diced; ½ tablespoon lemon juice; 1 clove garlic, minced; ½ teaspoon kosher salt; ½ teaspoon black pepper; 8 slices mozzarella cheese; 2 tablespoons butter, melted; 1 medium tomato, sliced

Prep 10m

Cook 6m

Total 16m

This Tuna Melt recipe features a homemade tomato relish and a creamy tuna salad, topped with melty mozzarella cheese and served on crispy French bread. Perfect for a quick and satisfying lunch or dinner, this sandwich has just the right amount of tangy, savory, and cheesy flavors.

Tuna Melt

Nutrition Facts

Tuna Melt

Ingredients

Tomato Relish

Tuna Melt

Steps

Nutrition Facts

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