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Easy One-Pot Light Tuna Noodle Casserole

Name: Easy One-Pot Light Tuna Noodle Casserole
Total time: 15 min
Yield: 4
Ingredients: 6 ounces dried wide egg noodles; Kosher salt; 6 ounces crème fraîche; 1 large egg; 2 teaspoons cornstarch; Freshly ground black pepper; 2 tablespoons juice from 1 to 2 lemons, divided; 1 (12-ounce) can tuna, drained and broken up into bite-sized chunks; 1 cup frozen peas; 1/4 cup picked fresh parsley leaves; Extra-virgin olive oil, for drizzling (optional); Crushed potato chips, for topping (optional)

Total 15m

This easy one-pot light tuna noodle casserole is a simple and tasty dish that requires minimal cleanup. With a creamy crème fraîche base, lemon juice, and a sprinkling of parsley and optional potato chip topping, this casserole is a satisfying and comforting meal perfect for a weeknight dinner.

Tuna Noodle Casserole