Grilled Tuna Steaks Recipe

Name: Grilled Tuna Steaks Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 tuna steaks, about 6 to 8 ounces (170 to 225g) each and 1 1/4 to 2 inches thick; Vegetable, canola, or other neutral oil, for oiling the steaks; Kosher salt; Freshly ground black pepper (optional)

Cook 30m

Total 30m

This delicious grilled tuna steak recipe features thick, flavorful tuna steaks seasoned with kosher salt and black pepper, then grilled to perfection. The neutral oil used for grilling ensures a delicious, juicy result that will satisfy any seafood lover's cravings.

Quick

Tuna

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Ingredients

(Servings: 4)

4 tuna steaks, about 6 to 8 ounces (170 to 225g) each and 1 1/4 to 2 inches thick

Vegetable, canola, or other neutral oil, for oiling the steaks

Kosher salt

Freshly ground black pepper (optional)

Steps

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories

308kcal

15%
Fat

14g

21%
Saturated Fat

3g

15%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

44g

88%
Cholesterol

100mg

33%
Sodium

150mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Grilled Tuna Steaks Recipe

Ingredients

Steps

Nutrition Facts

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