Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 465kcal 23%
Fat 26g 40%
Saturated Fat 6g 30%
Carbohydrates 15g 5%
Fiber 1g 4%
Sugar 13g 26%
Protein 43g 86%
Cholesterol 150mg 50%
Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Grilled Salmon Steak Medallions Recipe

Name: Grilled Salmon Steak Medallions Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: Kosher salt; 4 (8-ounce; 225g) salmon steaks, deboned and rolled into medallions; 1 recipe Homemade Teriyaki Sauce; Thinly sliced scallions, for garnish; Lemon wedges, for garnish

Prep 20m

Cook 30m

Total 50m

This delicious recipe features tender salmon steak medallions, grilled to perfection and glazed with a homemade teriyaki sauce. The result is a flavorful and elegant dish, topped with sliced scallions and served with lemon wedges for a refreshing finish. Perfect for a special dinner or entertaining guests.