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Grilled Salmon Steak Medallions Recipe

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Prep Time

20m

Cook Time

30m

Total Time

50m

This delicious recipe features tender salmon steak medallions, grilled to perfection and glazed with a homemade teriyaki sauce. The result is a flavorful and elegant dish, topped with sliced scallions and served with lemon wedges for a refreshing finish. Perfect for a special dinner or entertaining guests.

Grilled Salmon Steak Medallions Recipe Image

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Recipe Options

Ingredients

Servings: 4 servings

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Kosher salt

4 (8-ounce; 225g) salmon steaks, deboned and rolled into medallions

1 recipe Homemade Teriyaki Sauce

Thinly sliced scallions, for garnish

Lemon wedges, for garnish

Steps

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Nutrition Facts

Calories

0kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

0mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

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