Name: 3 Toddler Approved Yogurt Dips for Veggies
Prep time: 7 min
Total time: 7 min
Yield: 6
Ingredients: Ranch Yogurt Hummus Dip:; 1 15- oz can garbanzo beans drained and rinsed; 1/2 cup plain yogurt; 1/2 lemon juiced; 1/2 teaspoon garlic powder; 1/2 teaspoon dried parsley; 1/4 teaspoon onion powder; 1/8 teaspoon dried dill; Salt and Pepper to taste; Spinach Basil Yogurt Dip:; 1 cup plain yogurt; 1/2 cup packed spinach thawed from frozen; 1/4 cup pesto homemade or store-bought; 1/4 cup parmesan cheese; 1/2 lemon juiced; 1 garlic clove; salt and pepper to taste; Thai Peanut Yogurt Dip:; 1/2 cup peanut butter can also use sunbutter for a nut free option; 1/2 cup yogurt; 2 tablespoons low-sodium soy sauce; 1/2 lemon juiced; 1/2 teaspoon garlic powder; 1/4 teaspoon dried ginger; 1/4 teaspoon red curry paste optional

Ingredients

(Servings: 6)

1 15- oz can garbanzo beans drained and rinsed

1/2 cup plain yogurt

1/2 lemon juiced

1/2 teaspoon garlic powder

1/2 teaspoon dried parsley

1/4 teaspoon onion powder

1/8 teaspoon dried dill

Salt and Pepper to taste

1 cup plain yogurt

1/2 cup packed spinach thawed from frozen

1/4 cup pesto homemade or store-bought

1/4 cup parmesan cheese

1/2 lemon juiced

1 garlic clove

salt and pepper to taste

1/2 cup peanut butter can also use sunbutter for a nut free option

1/2 cup yogurt

2 tablespoons low-sodium soy sauce

1/2 lemon juiced

1/2 teaspoon garlic powder

1/4 teaspoon dried ginger

1/4 teaspoon red curry paste optional

3 Toddler Approved Yogurt Dips for Veggies

Ingredients

Ranch Yogurt Hummus Dip

Spinach Basil Yogurt Dip

Thai Peanut Yogurt Dip

Steps

Nutrition Facts

Comments

3 Toddler Approved Yogurt Dips for Veggies

Ingredients

Ranch Yogurt Hummus Dip

Spinach Basil Yogurt Dip

Thai Peanut Yogurt Dip

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts