Healthy Toddler (and Mom) Approved Zucchini Bread
Share
Prep Time
10m
Cook Time
45m
Total Time
55m
This healthy toddler (and mom) approved zucchini bread is made with white whole wheat flour, eggs, applesauce, olive oil, agave nectar, vanilla extract, and shredded zucchini. It's a delicious, nutritious treat that both kids and adults will love, and it's a great way to sneak some veggies into your day.
Recipe Options
Ingredients
Servings:
8
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on babyfoode.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories500kcal
-
Fat24g
-
Saturated Fat4g
-
Carbohydrates60g
-
Fiber5g
-
Sugar20g
-
Protein10g
-
Cholesterol46mg
-
Sodium390mg
Percent Daily Values are based on a 2,000 calorie diet.