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Embutido (Filipino-Style Meatloaf)

Name: Embutido (Filipino-Style Meatloaf)
Prep time: 30 min
Cook time: 140 min
Total time: 170 min
Yield: 8
Ingredients: For the Sweet and Sour Sauce:; 1/4 cup plus 2 tablespoons (85g) light brown sugar; 3 tablespoons (45ml) cane vinegar (see note); 1 tablespoon (15g) banana ketchup (see note); 1 teaspoon (3g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight; 2 fresh red or green Thai chiles, stemmed, seeded, and minced (see note); For the Embutido:; Pan spray, for greasing; 1 tablespoon (15ml) vegetable oil; 13 medium garlic cloves (65g), minced; 1 medium red onion (about 8 ounces; 225g), finely chopped; 1 large yellow bell pepper (about 7 ounces; 200g), stemmed, seeded, and finely chopped; 2 medium carrots (about 6 ounces; 170g), peeled and grated on large holes of box grater; 1 pound (455g) ground pork; 6 ounces shredded medium cheddar cheese (1 1/2 cups; 170g); 3 ounces panko breadcrumbs (1 1/4 cups; 85g); 2 large eggs (100g), beaten; 2 tablespoons (30ml) oyster sauce; 1 tablespoon (15ml) fish sauce; 1 teaspoon (3g) freshly ground black pepper; 1 teaspoon soy sauce; 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 1/2 teaspoon cayenne pepper; 5 large hard-boiled eggs , peeled; 2 links (95g) Chinese sausage (see note); Cooked white rice , for serving

Prep Time

30m

Cook Time

2h 20m

Total Time

2h 50m

This Filipino-style meatloaf known as Embutido is a savory and flavorful dish that is perfect for any special occasion or family gathering. Packed with ground pork, vegetables, and spices, it's sure to be a hit. Serve it with a sweet and sour sauce and white rice for a complete and satisfying meal.

Filipino Meatloaf

Filipino Embutido

Embutido (Filipino-Style Meatloaf) Image

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Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1/4 cup plus 2 tablespoons (85g) light brown sugar

3 tablespoons (45ml) cane vinegar (see note)

1 tablespoon (15g) banana ketchup (see note)

1 teaspoon (3g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight

2 fresh red or green Thai chiles, stemmed, seeded, and minced (see note)

Pan spray, for greasing

1 tablespoon (15ml) vegetable oil

13 medium garlic cloves (65g), minced

1 medium red onion (about 8 ounces; 225g), finely chopped

1 large yellow bell pepper (about 7 ounces; 200g), stemmed, seeded, and finely chopped

2 medium carrots (about 6 ounces; 170g), peeled and grated on large holes of box grater

1 pound (455g) ground pork

6 ounces shredded medium cheddar cheese (1 1/2 cups; 170g)

3 ounces panko breadcrumbs (1 1/4 cups; 85g)

2 large eggs (100g), beaten

2 tablespoons (30ml) oyster sauce

1 tablespoon (15ml) fish sauce

1 teaspoon (3g) freshly ground black pepper

1 teaspoon soy sauce

1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

1/2 teaspoon cayenne pepper

5 large hard-boiled eggs , peeled

2 links (95g) Chinese sausage (see note)

Cooked white rice , for serving

Embutido (Filipino-Style Meatloaf)

Ingredients

For The Sweet And Sour Sauce

For The Embutido

Steps

Nutrition Facts

Embutido (Filipino-Style Meatloaf)

Ingredients

For The Sweet And Sour Sauce

For The Embutido

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts