Name: The Best Chimichangas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon garlic powder; 3 skinless, boneless chicken breasts; 1 tablespoon olive oil; 1/2 cup finely chopped onion; 3 cloves garlic, finely minced; 1 tablespoon ancho chili powder; 2 teaspoons ground cumin; 2 cups plus 3 tablespoons water; 1 chicken bouillon cube or 1 teaspoon bouillon paste, such as Better Than Bouillon®; 1 (7 ounce) can green chiles; 3 tablespoons all-purpose flour; 2 cups peanut oil or vegetable oil for frying, or as needed; 8 (10 to 12-inch) flour tortillas; 1 1/2 cups refried beans, heated; 1 (8 ounce) block pepper Jack cheese, shredded; Toppings such as warm queso, pico de gallo, cilantro, and shredded lettuce

Ingredients

(Servings: 8)

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 teaspoon garlic powder

3 skinless, boneless chicken breasts

1 tablespoon olive oil

1/2 cup finely chopped onion

3 cloves garlic, finely minced

1 tablespoon ancho chili powder

2 teaspoons ground cumin

2 cups plus 3 tablespoons water

1 chicken bouillon cube or 1 teaspoon bouillon paste, such as Better Than Bouillon®

1 (7 ounce) can green chiles

3 tablespoons all-purpose flour

2 cups peanut oil or vegetable oil for frying, or as needed

8 (10 to 12-inch) flour tortillas

1 1/2 cups refried beans, heated

1 (8 ounce) block pepper Jack cheese, shredded

Toppings such as warm queso, pico de gallo, cilantro, and shredded lettuce

The Best Chimichangas

Ingredients

Steps

Nutrition Facts

Comments

The Best Chimichangas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts