Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 758kcal 37%
Fat 37g 56%
Saturated Fat 10g 50%
Carbohydrates 65g 21%
Fiber 6g 24%
Sugar 6g 12%
Protein 35g 70%
Cholesterol 95mg 31%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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The Best Chimichangas

Name: The Best Chimichangas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon garlic powder; 3 skinless, boneless chicken breasts; 1 tablespoon olive oil; 1/2 cup finely chopped onion; 3 cloves garlic, finely minced; 1 tablespoon ancho chili powder; 2 teaspoons ground cumin; 2 cups plus 3 tablespoons water; 1 chicken bouillon cube or 1 teaspoon bouillon paste, such as Better Than Bouillon®; 1 (7 ounce) can green chiles; 3 tablespoons all-purpose flour; 2 cups peanut oil or vegetable oil for frying, or as needed; 8 (10 to 12-inch) flour tortillas; 1 1/2 cups refried beans, heated; 1 (8 ounce) block pepper Jack cheese, shredded; Toppings such as warm queso, pico de gallo, cilantro, and shredded lettuce

Prep 20m

Cook 30m

Total 50m

This flavorful recipe for the Best Chimichangas is made with seasoned chicken, spices, and savory cheese, all wrapped up in a crispy tortilla. Top with your favorite garnishes like warm queso, pico de gallo, and shredded lettuce for a delicious, satisfying meal.

Nutrition Facts

The Best Chimichangas

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