CHICKEN CHOW MEIN

Name: CHICKEN CHOW MEIN
Yield: 6
Ingredients: 200 g/7oz fresh chow mein egg noodles; 2 cups Chinese cabbage , shredded; 1 cup carrot , shredded; 100 g/4oz chicken (or beef or pork) sliced against the grain; 2 shallot/scallion stems , cut into 2″/4cm slices; 3 garlic cloves , minced; 1 1/2 tbsp oil; ¼ cup Real Chinese All Purpose Stir Fry Sauce; ½ cup water; 200 g/7oz fresh chow mein egg noodles; 2 cups bean sprouts; 40 g/1 oz chives , cut into 4cm/2″ lengths; 3 tbsp oil; 3 tbsp Real Chinese All Purpose Stir Fry Sauce; 2 dashes white pepper; 1/3 cup water; Toasted sesame seeds (garnish); 1/2 cup your choice of sliced chicken or pork; 200 g / 7 oz Hokkien noodles; 1 1/2 cups Chinese cabbage , shredded; 1 cup bean sprouts; 1 cup broccoli florets; 1 cup shredded carrot; 2 shallot/scallion stems , cut into 4cm/2″ slices; 2 tbsp oil; 1/4 cup Real Chinese All Purpose Stir Fry Sauce; 1 cup water; White pepper to taste; 5 oz/150 g chicken , thinly sliced; 2 bok choys , leaves cut from stem and stem cut into 1/4″/1cm sticks

This Chicken Chow Mein recipe is loaded with fresh vegetables, your choice of protein, and tender egg noodles. With just the right amount of Chinese All Purpose Stir Fry Sauce and a hint of white pepper, this dish is flavorful, satisfying, and perfect for a quick and easy weeknight meal.

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CHICKEN CHOW MEIN

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Nutrition Facts

CHICKEN CHOW MEIN

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts