Name: CHICKEN CHOW MEIN
Yield: 6
Ingredients: 200 g/7oz fresh chow mein egg noodles; 2 cups Chinese cabbage , shredded; 1 cup carrot , shredded; 100 g/4oz chicken (or beef or pork) sliced against the grain; 2 shallot/scallion stems , cut into 2″/4cm slices; 3 garlic cloves , minced; 1 1/2 tbsp oil; ¼ cup Real Chinese All Purpose Stir Fry Sauce; ½ cup water; 200 g/7oz fresh chow mein egg noodles; 2 cups bean sprouts; 40 g/1 oz chives , cut into 4cm/2″ lengths; 3 tbsp oil; 3 tbsp Real Chinese All Purpose Stir Fry Sauce; 2 dashes white pepper; 1/3 cup water; Toasted sesame seeds (garnish); 1/2 cup your choice of sliced chicken or pork; 200 g / 7 oz Hokkien noodles; 1 1/2 cups Chinese cabbage , shredded; 1 cup bean sprouts; 1 cup broccoli florets; 1 cup shredded carrot; 2 shallot/scallion stems , cut into 4cm/2″ slices; 2 tbsp oil; 1/4 cup Real Chinese All Purpose Stir Fry Sauce; 1 cup water; White pepper to taste; 5 oz/150 g chicken , thinly sliced; 2 bok choys , leaves cut from stem and stem cut into 1/4″/1cm sticks

Ingredients

200 g/7oz fresh chow mein egg noodles

2 cups Chinese cabbage , shredded

1 cup carrot , shredded

100 g/4oz chicken (or beef or pork) sliced against the grain

2 shallot/scallion stems , cut into 2″/4cm slices

3 garlic cloves , minced

1 1/2 tbsp oil

¼ cup Real Chinese All Purpose Stir Fry Sauce

½ cup water

200 g/7oz fresh chow mein egg noodles

2 cups bean sprouts

40 g/1 oz chives , cut into 4cm/2″ lengths

3 tbsp oil

3 tbsp Real Chinese All Purpose Stir Fry Sauce

2 dashes white pepper

1/3 cup water

Toasted sesame seeds (garnish)

1/2 cup your choice of sliced chicken or pork

200 g / 7 oz Hokkien noodles

1 1/2 cups Chinese cabbage , shredded

1 cup bean sprouts

1 cup broccoli florets

1 cup shredded carrot

2 shallot/scallion stems , cut into 4cm/2″ slices

2 tbsp oil

1/4 cup Real Chinese All Purpose Stir Fry Sauce

1 cup water

White pepper to taste

5 oz/150 g chicken , thinly sliced

2 bok choys , leaves cut from stem and stem cut into 1/4″/1cm sticks

1 carrot , sliced thinly on diagonal

2 shallot/scallion stems , cut into 2″/4cm

Handful of bean sprouts

1 tsp garlic , minced

2 tbsp oil

¼ cup Real Chinese All Purpose Stir Fry Sauce

1 tbsp chilli bean sauce (optional)

½ cup water

250 g/8oz snow peas , trimmed

200 g/7oz beef , sliced thinly against the grain

1 tsp garlic , minced

2 tbsp oil

¼ cup Real Chinese All Purpose Stir Fry Sauce

½ cup water

400 g/10oz chicken thigh fillets , cut into cubes

1/2 cup unsalted cashew nuts

1 green capsicum/bell pepper , cut into small square pieces

1/4 brown or white onion , cut into 1cm/1/2″ squares

1 tsp ginger , julienned or minced

2 tbsp oil

3 tbsp Real Chinese All Purpose Stir Fry Sauce

1 tbsp Chinese cooking wine

1/2 cup water

8 oz/200g fresh wide flat rice noodle (Thai recipe uses Sen Yai) or the widest dried rice noodle stick you can find (even Pad Thai is ok)

4 cups (packed) Chinese broccoli, leaves separated from stems (cut stems vertically into thin sticks)

2 cloves garlic , minced

1 cup chicken , sliced into 1/4″ / 1/2cm slices

1 large egg

2 tbsp oil

1/4 cup Real Chinese All Purpose Stir Fry Sauce

1/2 cup water

200 g/7oz beef , sliced thinly against the grain

1 head broccoli , cut into florets (about 4 cups), blanched or steamed (should be still crisp)

1 tbsp ginger , julienned

1 1/2 tbsp oil

¼ cup Real Chinese All Purpose Stir Fry Sauce

½ cup water

100 g/4oz pork , sliced thinly against the grain

200g / 7 oz shanghai style noodles (or udon noodles)

2 cups Chinese cabbage , shredded

2 tbsp oil

1 garlic clove , minced

1/4 cup Real Chinese All Purpose Stir Fry Sauce

2 tsp Chilli Bean Sauce (or Sriracha or any other Asian chilli sauce)

1/2 cup water

200 g flat rice noodles (“he fen” or “shahe fen”)

100 g/3oz beef , sliced

1/2 onion , sliced

1 cup bean sprouts (optional: trim them)

2 scallion/shallot stems , cut into 2″/4cm pieces

2 tbsp oil

1 tbsp ginger , julienned or minced

1/4 cup Real Chinese All Purpose Stir Fry Sauce

1/2 cup water

CHICKEN CHOW MEIN

Ingredients

Steps

Nutrition Facts

Notes

Comments

CHICKEN CHOW MEIN

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts