Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 2 tablespoonsavocado oil (or olive oil); 1 small white onion, peeled and diced; 1 1/2 pounds boneless skinless chicken breasts, diced into small 1/2-inch pieces; 1 (4-ounce) can diced green chiles; sea salt and freshly-cracked black pepper; 1 (15-ounce) can black beans, rinsed and drained; 8 large flour tortillas; 3 cups Mexican-blend shredded cheese; 1 batchred enchilada sauce; optional toppings: fresh cilantro, chopped red onions, diced avocado, sour cream, and/or crumbled cotija cheese

Prep 15m

Cook 45m

Total 1h

This flavorful Chicken Enchiladas recipe features tender diced chicken, black beans, and green chiles all wrapped up in a soft flour tortilla and smothered in a delicious red enchilada sauce. Topped with melted cheese, fresh cilantro, and other optional toppings, it's a crowd-pleasing favorite for any occasion!

gimmesomeoven.com

Ingredients

(Servings: 8)

2 tablespoonsavocado oil (or olive oil)

1 small white onion, peeled and diced

1 1/2 pounds boneless skinless chicken breasts, diced into small 1/2-inch pieces

1 (4-ounce) can diced green chiles

sea salt and freshly-cracked black pepper

1 (15-ounce) can black beans, rinsed and drained

8 large flour tortillas

3 cups Mexican-blend shredded cheese

1 batchred enchilada sauce

optional toppings: fresh cilantro, chopped red onions, diced avocado, sour cream, and/or crumbled cotija cheese

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories

547kcal

27%
Fat

24g

36%
Saturated Fat

10g

50%
Carbohydrates

47g

15%
Fiber

5g

20%
Sugar

4g

8%
Protein

34g

68%
Cholesterol

97mg

32%
Sodium

810mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

Chicken Enchiladas

Ingredients

Steps

Nutrition Facts

Comments