Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 2 tablespoonsavocado oil (or olive oil); 1 small white onion, peeled and diced; 1 1/2 pounds boneless skinless chicken breasts, diced into small 1/2-inch pieces; 1 (4-ounce) can diced green chiles; sea salt and freshly-cracked black pepper; 1 (15-ounce) can black beans, rinsed and drained; 8 large flour tortillas; 3 cups Mexican-blend shredded cheese; 1 batchred enchilada sauce; optional toppings: fresh cilantro, chopped red onions, diced avocado, sour cream, and/or crumbled cotija cheese

Prep 15m

Cook 45m

Total 1h

About This Recipe

This flavorful Chicken Enchiladas recipe features tender diced chicken, black beans, and green chiles all wrapped up in a soft flour tortilla and smothered in a delicious red enchilada sauce. Topped with melted cheese, fresh cilantro, and other optional toppings, it's a crowd-pleasing favorite for any occasion!

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Ingredients

(Servings: 8)

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2 tablespoonsavocado oil (or olive oil)

1 small white onion, peeled and diced

1 1/2 pounds boneless skinless chicken breasts, diced into small 1/2-inch pieces

1 (4-ounce) can diced green chiles

sea salt and freshly-cracked black pepper

1 (15-ounce) can black beans, rinsed and drained

8 large flour tortillas

3 cups Mexican-blend shredded cheese

1 batchred enchilada sauce

optional toppings: fresh cilantro, chopped red onions, diced avocado, sour cream, and/or crumbled cotija cheese

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Nutrition Facts

Calories

87kcal

4%
Fat

4g

0%
Saturated Fat

1g

0%
Carbohydrates

6g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

6g

0%
Cholesterol

17mg

0%
Sodium

168mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

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Chicken Enchiladas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts