Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 594kcal 29%
Fat 33g 50%
Saturated Fat 12g 60%
Carbohydrates 67g 22%
Fiber 3g 12%
Sugar 48g 96%
Protein 11g 22%
Cholesterol 40mg 13%
Sodium 303mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Peanut Butter Lasagna

Name: Peanut Butter Lasagna
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 16
Ingredients: For Crust Layer:; 1 – 16 oz. package of Nutter Butter sandwich cookies 22 cookies for bottom layer plus 8-10 cookies reserved; 4 tablespoons salted butter melted; For Cream Cheese Layer:; 8 oz. cream cheese softened to room temperature; 1 cup creamy peanut butter; 1 cup powdered sugar; Peanut Butter Layer:; 1 cup Cool Whip; 3.4 oz. package instant vanilla pudding mix can substitute banana pudding mix; 1 ½ cups whole milk; 1 cup Cool Whip; For Topping:; 2 cups Cool Whip remainder of 16 oz. tub; 8 reserved whole Nutter Butter cookies chopped into pieces; ½ cup peanut butter chips; ½ cup creamy peanut butter melted; 2 bananas sliced (toss with a little lemon juice to prevent them from browning) optional

Prep 30m

Cook 1h

Total 1h 30m

This Peanut Butter Lasagna features a crust made from Nutter Butter cookies and a creamy peanut butter cream cheese layer. A layer of Cool Whip and instant vanilla pudding mix, and a generous topping of Cool Whip, chopped Nutter Butter cookies, peanut butter chips, and melted peanut butter. Optional sliced bananas add extra flavor.

Peanut Butter Lasagna

Nutrition Facts

Peanut Butter Lasagna

Ingredients

For Crust Layer

For Cream Cheese Layer

Peanut Butter Layer

For Topping

Steps

Nutrition Facts

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