Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 456kcal 22%
Fat 19g 29%
Saturated Fat 7g 35%
Carbohydrates 70g 23%
Fiber 4g 16%
Sugar 43g 86%
Protein 5g 10%
Cholesterol 17mg 5%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Make a Fresh Peach Pie

Name: How to Make a Fresh Peach Pie
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 10
Ingredients: 1 double 9” pie crust; 6 cups sliced fresh peaches; 1 2 teaspoons fresh lemon juice; 1 cup granulated sugar; ⅓ cup all-purpose flour; ¼ teaspoon ground cinnamon; 2 tablespoons butter cut into small pieces

Prep 30m

Cook 40m

Total 1h 10m

This fresh peach pie is bursting with the natural sweetness of ripe peaches, complemented by a touch of tart lemon juice and a hint of warm cinnamon. Encased in a flaky, golden-brown crust, it's a delightful summer treat that's perfect for any occasion.