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How to Make a Fresh Peach Pie

Name: How to Make a Fresh Peach Pie
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 10
Ingredients: 1 double 9” pie crust; 6 cups sliced fresh peaches; 1 2 teaspoons fresh lemon juice; 1 cup granulated sugar; ⅓ cup all-purpose flour; ¼ teaspoon ground cinnamon; 2 tablespoons butter cut into small pieces

Prep Time

30m

Cook Time

40m

Total Time

1h 10m

This fresh peach pie is bursting with the natural sweetness of ripe peaches, complemented by a touch of tart lemon juice and a hint of warm cinnamon. Encased in a flaky, golden-brown crust, it's a delightful summer treat that's perfect for any occasion.

thegirlinspired.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 10)

Scale

1 double 9” pie crust

6 cups sliced fresh peaches

1 2 teaspoons fresh lemon juice

1 cup granulated sugar

⅓ cup all-purpose flour

¼ teaspoon ground cinnamon

2 tablespoons butter cut into small pieces

Steps

View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

480kcal

24%
Fat

18g

0%
Saturated Fat

6g

0%
Carbohydrates

75g

3%
Fiber

4g

0%
Sugar

45g

2%
Protein

3g

0%
Cholesterol

7mg

0%
Sodium

156mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

How to Make a Fresh Peach Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts