Name: Easy Chicken Enchilada Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 Tablespoon olive oil; 1 small white onion, peeled and diced; 1 red bell pepper, cored and diced; 1 (4-ounce) can Old El Paso Chopped Green Chiles; 1 cup black beans, rinsed and drained; ½ cup whole-kernel corn, canned or frozen; 2–3 cups shredded cooked chicken; 1 can Old El Paso Red Enchilada Sauce; 2 cups shredded Mexican-blend cheese (or your desired kind of cheese), divided; 1 cup tortilla strips or crumbled tortilla chips; optional for serving: 1 (8-count) package Old El Paso Burrito-Sized Flour Tortillas; optional toppings: diced avocado, chopped fresh cilantro leaves, diced red onion, extra tortilla strips, sour cream, etc.

Ingredients

(Servings: 4)

1 Tablespoon olive oil

1 small white onion, peeled and diced

1 red bell pepper, cored and diced

1 (4-ounce) can Old El Paso Chopped Green Chiles

1 cup black beans, rinsed and drained

½ cup whole-kernel corn, canned or frozen

2–3 cups shredded cooked chicken

1 can Old El Paso Red Enchilada Sauce

2 cups shredded Mexican-blend cheese (or your desired kind of cheese), divided

1 cup tortilla strips or crumbled tortilla chips

optional for serving: 1 (8-count) package Old El Paso Burrito-Sized Flour Tortillas

optional toppings: diced avocado, chopped fresh cilantro leaves, diced red onion, extra tortilla strips, sour cream, etc.

Easy Chicken Enchilada Skillet

Ingredients

Steps

Nutrition Facts

Comments

Easy Chicken Enchilada Skillet

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts