Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 637kcal 31%
Fat 30g 46%
Saturated Fat 12g 60%
Carbohydrates 47g 15%
Fiber 8g 32%
Sugar 7g 14%
Protein 41g 82%
Cholesterol 116mg 38%
Sodium 1,196mg 49%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Chicken Enchilada Skillet

Name: Easy Chicken Enchilada Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 Tablespoon olive oil; 1 small white onion, peeled and diced; 1 red bell pepper, cored and diced; 1 (4-ounce) can Old El Paso Chopped Green Chiles; 1 cup black beans, rinsed and drained; ½ cup whole-kernel corn, canned or frozen; 2–3 cups shredded cooked chicken; 1 can Old El Paso Red Enchilada Sauce; 2 cups shredded Mexican-blend cheese (or your desired kind of cheese), divided; 1 cup tortilla strips or crumbled tortilla chips; optional for serving: 1 (8-count) package Old El Paso Burrito-Sized Flour Tortillas; optional toppings: diced avocado, chopped fresh cilantro leaves, diced red onion, extra tortilla strips, sour cream, etc.

Prep 5m

Cook 15m

Total 20m

This easy chicken enchilada skillet is a quick and delicious one-pan meal. Made with shredded chicken, bell peppers, black beans, and corn, all cooked in a flavorful enchilada sauce and topped with cheese and crunchy tortilla strips. Serve with your favorite toppings for a customizable and satisfying dinner.

Nutrition Facts

Easy Chicken Enchilada Skillet

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Nutrition Facts

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