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Roasted Potatoes Recipe

Name: Roasted Potatoes Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6
Ingredients: 2 ½ lbs Yukon gold potatoes, cut into bite-size pieces about 1/2” thick, unpeeled, scrubbed; 3 Tbsp extra virgin olive oil; 1 tsp fine sea salt, or added to taste; ½ tsp freshly ground black pepper, or added to taste; 2 Tbsp unsalted butter, cut into pieces; Kosher salt, to taste; 2 Tbsp parsley, finely chopped, to garnish

Prep 15m

Cook 50m

Total 1h 5m

This savory roasted potatoes recipe features Yukon gold potatoes tossed in olive oil, sea salt, and black pepper, then roasted to perfection with a golden brown exterior and fluffy interior. Finished with a sprinkle of kosher salt and fresh parsley, these potatoes make a delicious side dish for any meal.

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Roasted Potatoes

natashaskitchen.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

2 ½ lbs Yukon gold potatoes, cut into bite-size pieces about 1/2” thick, unpeeled, scrubbed

3 Tbsp extra virgin olive oil

1 tsp fine sea salt, or added to taste

½ tsp freshly ground black pepper, or added to taste

2 Tbsp unsalted butter, cut into pieces

Kosher salt, to taste

2 Tbsp parsley, finely chopped, to garnish

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

520kcal

26%
Fat

21g

1%
Saturated Fat

4g

0%
Carbohydrates

75g

3%
Fiber

9g

0%
Sugar

4g

0%
Protein

7g

0%
Cholesterol

10mg

0%
Sodium

357mg

17%

Percent Daily Values are based on a 2,000 calorie diet.

Roasted Potatoes Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts