Roasted Potatoes Recipe

Name: Roasted Potatoes Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6
Ingredients: 2 ½ lbs Yukon gold potatoes, cut into bite-size pieces about 1/2” thick, unpeeled, scrubbed; 3 Tbsp extra virgin olive oil; 1 tsp fine sea salt, or added to taste; ½ tsp freshly ground black pepper, or added to taste; 2 Tbsp unsalted butter, cut into pieces; Kosher salt, to taste; 2 Tbsp parsley, finely chopped, to garnish

Prep Time

15m

Cook Time

50m

Total Time

1h 5m

This savory roasted potatoes recipe features Yukon gold potatoes tossed in olive oil, sea salt, and black pepper, then roasted to perfection with a golden brown exterior and fluffy interior. Finished with a sprinkle of kosher salt and fresh parsley, these potatoes make a delicious side dish for any meal.

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