Roasted Potatoes

Name: Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 2 pounds baby potatoes, washed and patted dry; 3 tablespoons olive oil; 2 garlic cloves, minced; 1 ½ teaspoons kosher salt; ½ teaspoon paprika; ¼ teaspoon black pepper; rosemary, for garnish

Prep 10m

Cook 40m

Total 50m

This flavorful and simple roasted potato recipe features baby potatoes tossed in olive oil, minced garlic, and a blend of spices. The result is crispy on the outside and tender on the inside, perfect for a delicious side dish or snack. Garnish with fresh rosemary for an extra burst of flavor.

Roasted Potatoes

iamhomesteader.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

2 pounds baby potatoes, washed and patted dry

3 tablespoons olive oil

2 garlic cloves, minced

1 ½ teaspoons kosher salt

½ teaspoon paprika

¼ teaspoon black pepper

rosemary, for garnish

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

273kcal

13%
Fat

12g

0%
Saturated Fat

1g

0%
Carbohydrates

36g

1%
Fiber

4g

0%
Sugar

1g

0%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

512mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Roasted Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts