Name: Crockpot Chalupas
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 12
Ingredients: 1 lb. pork shoulder; 1 lb. dry pinto beans (rinsed); 6 ounces light beer; 1 15-ounce can fire roasted tomatoes; 6 cloves garlic, minced; 2 jalapeno peppers or other hot chili, minced (ribs and seeds removed to keep it mild); 2 teaspoons chili powder*; 2 teaspoons cumin*; 1/2 teaspoon cayenne pepper*; *AND/OR a tablespoon or two of taco seasoning (I used them all); generous pinch or two of salt; 1 1/2 cups water; 3/4 cup shredded cheese (I used Mozzarella); 12+ flour tortillas