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Crockpot Chalupas
Prep Time
5m
Cook Time
8h
Total Time
8h 5m
This slow-cooked Crockpot Chalupas recipe combines tender pork, pinto beans, and a mix of spices for a zesty and flavorful dish. Perfect for an easy weeknight dinner or to feed a crowd, the savory filling is great for stuffing into flour tortillas and topping with shredded cheese.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
12)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories675kcal33%
-
Fat14g0%
-
Saturated Fat5g0%
-
Carbohydrates102g5%
-
Fiber25g1%
-
Sugar3g0%
-
Protein43g2%
-
Cholesterol112mg5%
-
Sodium337mg16%
Percent Daily Values are based on a 2,000 calorie diet.