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Crockpot Chalupas

Name: Crockpot Chalupas
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 12
Ingredients: 1 lb. pork shoulder; 1 lb. dry pinto beans (rinsed); 6 ounces light beer; 1 15-ounce can fire roasted tomatoes; 6 cloves garlic, minced; 2 jalapeno peppers or other hot chili, minced (ribs and seeds removed to keep it mild); 2 teaspoons chili powder*; 2 teaspoons cumin*; 1/2 teaspoon cayenne pepper*; *AND/OR a tablespoon or two of taco seasoning (I used them all); generous pinch or two of salt; 1 1/2 cups water; 3/4 cup shredded cheese (I used Mozzarella); 12+ flour tortillas

Prep 5m

Cook 8h

Total 8h 5m

This slow-cooked Crockpot Chalupas recipe combines tender pork, pinto beans, and a mix of spices for a zesty and flavorful dish. Perfect for an easy weeknight dinner or to feed a crowd, the savory filling is great for stuffing into flour tortillas and topping with shredded cheese.

Crockpot Chalupas

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pinchofyum.com

Crockpot Chalupas

Ingredients

Steps

Nutrition Facts

Crockpot Chalupas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts