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Italian Tofu Meatballs
Prep Time
30m
Cook Time
25m
Total Time
55m
This savory Italian tofu meatball recipe is a flavorful and satisfying vegetarian alternative to traditional meatballs. Made with extra-firm tofu, onion, breadcrumbs, herbs, and spices, these meatballs are baked until crispy and golden. Enjoy them with your favorite pasta and marinara sauce for a delicious and wholesome meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories646kcal32%
-
Fat43g2%
-
Saturated Fat9g0%
-
Carbohydrates26g1%
-
Fiber2g0%
-
Sugar2g0%
-
Protein40g2%
-
Cholesterol48mg2%
-
Sodium654mg32%
Percent Daily Values are based on a 2,000 calorie diet.