20-Minute Ricotta Gnocchi
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Prep Time
19m
Cook Time
1m
Total Time
20m
This 20-minute Ricotta Gnocchi recipe is a quick and easy way to make homemade pasta. With just a few simple ingredients like ricotta cheese, egg yolks, flour, Parmesan, salt, and pepper, you can create light and fluffy gnocchi that pairs perfectly with your favorite sauce or toppings.
Recipe Options
Ingredients
Servings:
3
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories658kcal
-
Fat35g
-
Saturated Fat18g
-
Carbohydrates41g
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Fiber1g
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Sugar1g
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Protein43g
-
Cholesterol280mg
-
Sodium660mg
Percent Daily Values are based on a 2,000 calorie diet.