20-Minute Ricotta Gnocchi

Name: 20-Minute Ricotta Gnocchi
Prep time: 19 min
Cook time: 1 min
Total time: 20 min
Yield: 3
Ingredients: 1 1/2 cups (one 15-ounce container) whole milk ricotta cheese; 3 egg yolks; 1 cup (about 4 ounces)‘00’ flourorall-purpose flour*; 3/4 cup (about 1 ounce) freshly-gratedParmesan; 3/4 teaspoon fine sea salt; 1/4 teaspoon freshly-cracked black pepper

Prep Time

19m

Cook Time

Total Time

20m

This 20-minute Ricotta Gnocchi recipe is a quick and easy way to make homemade pasta. With just a few simple ingredients like ricotta cheese, egg yolks, flour, Parmesan, salt, and pepper, you can create light and fluffy gnocchi that pairs perfectly with your favorite sauce or toppings.

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Recipe Options

Ingredients

Servings: 3

Scale:

Scale

0.25

0.5

1 1/2 cups (one 15-ounce container) whole milk ricotta cheese

3 egg yolks

1 cup (about 4 ounces)‘00’ flourorall-purpose flour*

3/4 cup (about 1 ounce) freshly-gratedParmesan

3/4 teaspoon fine sea salt

1/4 teaspoon freshly-cracked black pepper

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

658kcal

32%
Fat

35g

1%
Saturated Fat

18g

0%
Carbohydrates

41g

2%
Fiber

1g

0%
Sugar

1g

0%
Protein

43g

2%
Cholesterol

280mg

14%
Sodium

660mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

20-Minute Ricotta Gnocchi

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts