20-Minute Ricotta Gnocchi

Name: 20-Minute Ricotta Gnocchi
Prep time: 19 min
Cook time: 1 min
Total time: 20 min
Yield: 3
Ingredients: 1 1/2 cups (one 15-ounce container) whole milk ricotta cheese; 3 egg yolks; 1 cup (about 4 ounces)‘00’ flourorall-purpose flour*; 3/4 cup (about 1 ounce) freshly-gratedParmesan; 3/4 teaspoon fine sea salt; 1/4 teaspoon freshly-cracked black pepper

Prep 19m

Cook 1m

Total 20m

gimmesomeoven.com

Ingredients

(Servings: 3)

1 1/2 cups (one 15-ounce container) whole milk ricotta cheese

3 egg yolks

1 cup (about 4 ounces)‘00’ flourorall-purpose flour*

3/4 cup (about 1 ounce) freshly-gratedParmesan

3/4 teaspoon fine sea salt

1/4 teaspoon freshly-cracked black pepper

Steps

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Nutrition Facts

Calories

139kcal

6%
Fat

7g

10%
Saturated Fat

4g

20%
Carbohydrates

13g

4%
Fiber

1g

4%
Sugar

2g

4%
Protein

7g

14%
Cholesterol

68mg

22%
Sodium

115mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

20-Minute Ricotta Gnocchi

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts