Name: Meatballs
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 24
Ingredients: 1 cup Panko breadcrumbs; 1/3 cup milk; 1 pound ground beef; 1 pound ground pork; 4 cloves garlic, pressed or minced; 2 eggs; 1 cup (1 1/2 ounces) finely-grated Parmesan cheese; 1/4 cup finely-chopped fresh Italian herbs (I used half parsley, half basil); 1/4 cup grated yellow onion; 2 teaspoons Worcestershire sauce; 1 teaspoon dried oregano; 1 teaspoon fine sea salt; 1/2 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes

Ingredients

Servings: 24

Scale:

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6

1 cup Panko breadcrumbs

1/3 cup milk

1 pound ground beef

1 pound ground pork

4 cloves garlic, pressed or minced

2 eggs

1 cup (1 1/2 ounces) finely-grated Parmesan cheese

1/4 cup finely-chopped fresh Italian herbs (I used half parsley, half basil)

1/4 cup grated yellow onion

2 teaspoons Worcestershire sauce

1 teaspoon dried oregano

1 teaspoon fine sea salt

1/2 teaspoon black pepper

1/4 teaspoon crushed red pepper flakes

Meatballs

Ingredients

Steps

Nutrition Facts

Meatballs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts