Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 15g 23%
Saturated Fat 5g 25%
Carbohydrates 10g 3%
Fiber 1g 4%
Sugar 2g 4%
Protein 18g 36%
Cholesterol 70mg 23%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Meatballs

Name: Meatballs
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 24
Ingredients: 1 cup Panko breadcrumbs; 1/3 cup milk; 1 pound ground beef; 1 pound ground pork; 4 cloves garlic, pressed or minced; 2 eggs; 1 cup (1 1/2 ounces) finely-grated Parmesan cheese; 1/4 cup finely-chopped fresh Italian herbs (I used half parsley, half basil); 1/4 cup grated yellow onion; 2 teaspoons Worcestershire sauce; 1 teaspoon dried oregano; 1 teaspoon fine sea salt; 1/2 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes

Prep 35m

Cook 10m

Total 45m

This mouthwatering meatball recipe combines a perfect blend of ground beef, pork, and flavorful Italian herbs. Mixed with breadcrumbs, garlic, and Parmesan cheese, these meatballs are tender, moist, and bursting with savory flavors. Enjoy them on their own or smothered in your favorite marinara sauce.

Nutrition Facts

Meatballs

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