No results to search

Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Tutorials

Our Story

Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Tutorials

Our Story

sallysbakingaddiction.com

Strawberry Shortcake Cupcakes

Name: Strawberry Shortcake Cupcakes
Prep time: 40 min
Cook time: 22 min
Total time: 62 min
Yield: 15
Ingredients: Strawberry Filling:; 1 and 1/2 Tablespoons (11g) cornstarch; 1 and 1/2 Tablespoons (23ml) warm water; 2 cups (about 300g) diced strawberries; 6 Tablespoons (75g) granulated sugar; 1 teaspoon lemon zest; Cupcakes:; 1 and 2/3 cups (209g) all-purpose flour (spooned & leveled); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (200g) granulated sugar; 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled; 2 egg whites*; 1/4 cup (60g) sour cream or plain yogurt*; 3/4 cup (180ml) whole milk*; 2 teaspoons vanilla bean paste (or extract, see Note)*; Strawberry Whipped Cream:; 1 and 1/2 cups (360ml) cold heavy cream or heavy whipping cream; 3 Tablespoons (38g) granulated sugar; 1 teaspoon vanilla bean paste(or extract, see Note)*; reserved 1/2 cup of strawberry filling; optional for garnish: strawberry slices and fresh mint

Prep Time

40m

Cook Time

22m

Total Time

1h 2m

This recipe for Strawberry Shortcake Cupcakes is a delightful twist on a classic dessert. Moist vanilla cupcakes are filled with fresh strawberry compote and then topped with fluffy whipped cream and more strawberries. Perfect for a summer treat!

Strawberry Shortcake Cupcakes

sallysbakingaddiction.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 15)

Scale

Strawberry Filling

1 and 1/2 Tablespoons (11g) cornstarch

1 and 1/2 Tablespoons (23ml) warm water

2 cups (about 300g) diced strawberries

6 Tablespoons (75g) granulated sugar

1 teaspoon lemon zest

Cupcakes

1 and 2/3 cups (209g) all-purpose flour (spooned & leveled)

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1 cup (200g) granulated sugar

1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled

2 egg whites*

1/4 cup (60g) sour cream or plain yogurt*

3/4 cup (180ml) whole milk*

2 teaspoons vanilla bean paste (or extract, see Note)*

Strawberry Whipped Cream

1 and 1/2 cups (360ml) cold heavy cream or heavy whipping cream

3 Tablespoons (38g) granulated sugar

1 teaspoon vanilla bean paste(or extract, see Note)*

reserved 1/2 cup of strawberry filling

optional for garnish: strawberry slices and fresh mint

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

403kcal

20%
Fat

15g

0%
Saturated Fat

9g

0%
Carbohydrates

61g

3%
Fiber

1g

0%
Sugar

38g

1%
Protein

4g

0%
Cholesterol

56mg

2%
Sodium

141mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Create From Image
Start From Scratch

Strawberry Shortcake Cupcakes

Ingredients

Strawberry Filling

Cupcakes

Strawberry Whipped Cream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts