Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 307kcal 15%
Fat 15g 23%
Saturated Fat 3g 15%
Carbohydrates 37g 12%
Fiber 4g 16%
Sugar 14g 28%
Protein 7g 14%
Cholesterol 0mg 0%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Mango Avocado Spring Rolls (with Peanut Sauce)

Name: Mango Avocado Spring Rolls (with Peanut Sauce)
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: Spring Roll Ingredients:; 2 ouncesrice stick (vermicelli) noodles; 2 mangoes,peeled, cored and thinly sliced; 2 avocados, peeled, pitted and thinly sliced; 2 carrots, thinly sliced; 1 English cucumber, thinly sliced; quarter of a small red cabbage, thinly sliced; 1 bunchfresh cilantro leaves; 1 bunch fresh mint leaves; 10–12 spring roll wrappers; 1/3 cup natural peanut butter; 2 tablespoons hoisin sauce; 1 tablespoon low-sodium soy sauce(or tamari); 1 tablespoon rice vinegar; 1/2 teaspoon chili garlic sauce(or more, to taste); 1/4 teaspoon sesame oil; 1/3 cup warm water

Prep 30m

Total 30m

This fresh and flavorful recipe for Mango Avocado Spring Rolls with Peanut Sauce is perfect for a light and healthy meal or appetizer. Packed with rice noodles, mango, avocado, carrots, cucumber, and herbs, these spring rolls are paired with a delicious peanut sauce that adds a zesty kick.

Nutrition Facts

Mango Avocado Spring Rolls (with Peanut Sauce)

Ingredients

Spring Roll Ingredients

Steps

Nutrition Facts

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