Name: Mango Avocado Spring Rolls (with Peanut Sauce)
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: Spring Roll Ingredients:; 2 ouncesrice stick (vermicelli) noodles; 2 mangoes,peeled, cored and thinly sliced; 2 avocados, peeled, pitted and thinly sliced; 2 carrots, thinly sliced; 1 English cucumber, thinly sliced; quarter of a small red cabbage, thinly sliced; 1 bunchfresh cilantro leaves; 1 bunch fresh mint leaves; 10–12 spring roll wrappers; 1/3 cup natural peanut butter; 2 tablespoons hoisin sauce; 1 tablespoon low-sodium soy sauce(or tamari); 1 tablespoon rice vinegar; 1/2 teaspoon chili garlic sauce(or more, to taste); 1/4 teaspoon sesame oil; 1/3 cup warm water

Ingredients

Servings: 10

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2 ouncesrice stick (vermicelli) noodles

2 mangoes,peeled, cored and thinly sliced

2 avocados, peeled, pitted and thinly sliced

2 carrots, thinly sliced

1 English cucumber, thinly sliced

quarter of a small red cabbage, thinly sliced

1 bunchfresh cilantro leaves

1 bunch fresh mint leaves

10–12 spring roll wrappers

1/3 cup natural peanut butter

2 tablespoons hoisin sauce

1 tablespoon low-sodium soy sauce(or tamari)

1 tablespoon rice vinegar

1/2 teaspoon chili garlic sauce(or more, to taste)

1/4 teaspoon sesame oil

1/3 cup warm water

Mango Avocado Spring Rolls (with Peanut Sauce)

Ingredients

Spring Roll Ingredients

Steps

Nutrition Facts

Mango Avocado Spring Rolls (with Peanut Sauce)

Ingredients

Spring Roll Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts