Easy Vegan Crispy Tofu Spring Rolls

Name: Easy Vegan Crispy Tofu Spring Rolls
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 (14-ounce; 400g) block firm (non-silken) tofu, cut into matchsticks approximately 2 inches long and 1/2 inch square; 3 tablespoons (45ml) vegetable oil; 1 recipe Peanut-Tamarind Dipping Sauce; 1 large carrot, peeled and cut into a fine julienne; 4 ounces pea greens; 2 cups mixed picked fresh herbs, such as cilantro, mint, and Thai basil; Chopped toasted peanuts; Finely sliced Thai bird or serrano chili peppers; 20 dried spring roll rice paper wrappers

Prep 5m

Cook 20m

Total 25m

This easy vegan recipe features crispy tofu spring rolls filled with matchstick tofu, fresh herbs, carrots, and pea greens. Drizzle with a flavorful peanut-tamarind dipping sauce for a delicious and satisfying meal. A perfect combination of textures and flavors in each bite, making it a must-try for vegan food lovers.