Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 231kcal 11%
Fat 10g 15%
Saturated Fat 5g 25%
Carbohydrates 26g 8%
Fiber 2g 8%
Sugar 5g 10%
Protein 8g 16%
Cholesterol 58mg 19%
Sodium 275mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Fluffy Zucchini Pancakes

Name: Fluffy Zucchini Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1½ cups whole wheat flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/4 teaspoon salt; 2 eggs; 1 cup milk; ¼ cup melted butter (slightly cooled, plus more for cooking); 1 teaspoon vanilla extract; 1 cup grated zucchini or summer squash, squeezed very dry (about 1 small zucchini); Maple syrup, applesauce, nut butter, or topping of choice (optional)

Prep 15m

Cook 15m

Total 30m

About This Recipe

This delicious recipe for Fluffy Zucchini Pancakes combines whole wheat flour, grated zucchini, and warm spices to create a fluffy, flavorful breakfast treat. Serve with your favorite toppings like maple syrup or nut butter for a satisfying start to your day.