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Fluffy Zucchini Pancakes

Name: Fluffy Zucchini Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1½ cups whole wheat flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/4 teaspoon salt; 2 eggs; 1 cup milk; ¼ cup melted butter (slightly cooled, plus more for cooking); 1 teaspoon vanilla extract; 1 cup grated zucchini or summer squash, squeezed very dry (about 1 small zucchini); Maple syrup, applesauce, nut butter, or topping of choice (optional)

Prep 15m

Cook 15m

Total 30m

This delicious recipe for Fluffy Zucchini Pancakes combines whole wheat flour, grated zucchini, and warm spices to create a fluffy, flavorful breakfast treat. Serve with your favorite toppings like maple syrup or nut butter for a satisfying start to your day.

Zucchini Pancakes

yummytoddlerfood.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

1½ cups whole wheat flour

2 teaspoons baking powder

¼ cup melted butter (slightly cooled, plus more for cooking)

1 teaspoon vanilla extract

1 cup grated zucchini or summer squash, squeezed very dry (about 1 small zucchini)

Maple syrup, applesauce, nut butter, or topping of choice (optional)

Nutrition Facts

Calories

689kcal

34%
Fat

25g

1%
Saturated Fat

13g

0%
Carbohydrates

97g

4%
Fiber

7g

0%
Sugar

7g

0%
Protein

20g

1%
Cholesterol

178mg

8%
Sodium

571mg

28%

Percent Daily Values are based on a 2,000 calorie diet.

Fluffy Zucchini Pancakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts