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Easy Bacon and Egg Muffins

Name: Easy Bacon and Egg Muffins
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 12
Ingredients: 4 large eggs (lightly beaten); 1/2 cup cottage cheese (2% or 4% fat works best here); 1/2 cup shredded cheddar (Colby Jack, or fontina cheese); 4 slices crisp-cooked bacon (crumbled; or sub in or add ¼ cup shredded spinach); 1/4 cup all-purpose flour; 1/2 teaspoon dried thyme (or rosemary, optional)

Prep 15m

Cook 16m

Total 31m

Bacon Egg Muffins

Egg Muffins

yummytoddlerfood.com

Ingredients

(Servings: 12)

4 large eggs (lightly beaten)

1/2 cup cottage cheese (2% or 4% fat works best here)

1/2 cup shredded cheddar (Colby Jack, or fontina cheese)

4 slices crisp-cooked bacon (crumbled; or sub in or add ¼ cup shredded spinach)

1/4 cup all-purpose flour

1/2 teaspoon dried thyme (or rosemary, optional)

Steps

View steps on yummytoddlerfood.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

119kcal

5%
Fat

7g

10%
Saturated Fat

3g

15%
Carbohydrates

6g

2%
Fiber

0g

0%
Sugar

1g

2%
Protein

7g

14%
Cholesterol

75mg

25%
Sodium

210mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Bacon and Egg Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts