Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 119kcal 5%
Fat 7g 10%
Saturated Fat 3g 15%
Carbohydrates 6g 2%
Fiber 0g 0%
Sugar 1g 2%
Protein 7g 14%
Cholesterol 75mg 25%
Sodium 210mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Bacon and Egg Muffins

Name: Easy Bacon and Egg Muffins
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 12
Ingredients: 4 large eggs (lightly beaten); 1/2 cup cottage cheese (2% or 4% fat works best here); 1/2 cup shredded cheddar (Colby Jack, or fontina cheese); 4 slices crisp-cooked bacon (crumbled; or sub in or add ¼ cup shredded spinach); 1/4 cup all-purpose flour; 1/2 teaspoon dried thyme (or rosemary, optional)

Prep 15m

Cook 16m

Total 31m

This delicious and easy recipe for Bacon and Egg Muffins combines fluffy eggs, creamy cottage cheese, sharp cheddar, and crispy bacon for a savory breakfast or brunch treat. With just a hint of thyme or rosemary, these muffins are a flavorful and satisfying addition to any morning.