Easy Bacon and Egg Muffins

Name: Easy Bacon and Egg Muffins
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 12
Ingredients: 4 large eggs (lightly beaten); 1/2 cup cottage cheese (2% or 4% fat works best here); 1/2 cup shredded cheddar (Colby Jack, or fontina cheese); 4 slices crisp-cooked bacon (crumbled; or sub in or add ¼ cup shredded spinach); 1/4 cup all-purpose flour; 1/2 teaspoon dried thyme (or rosemary, optional)

Prep Time

15m

Cook Time

16m

Total Time

31m

This delicious and easy recipe for Bacon and Egg Muffins combines fluffy eggs, creamy cottage cheese, sharp cheddar, and crispy bacon for a savory breakfast or brunch treat. With just a hint of thyme or rosemary, these muffins are a flavorful and satisfying addition to any morning.

Bacon Egg Muffins

Egg Muffins

yummytoddlerfood.com

Recipe Options

Ingredients

Servings: 12

Scale:

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0.25

0.5

4 large eggs (lightly beaten)

1/2 cup cottage cheese (2% or 4% fat works best here)

1/2 cup shredded cheddar (Colby Jack, or fontina cheese)

4 slices crisp-cooked bacon (crumbled; or sub in or add ¼ cup shredded spinach)

1/4 cup all-purpose flour

1/2 teaspoon dried thyme (or rosemary, optional)

Steps

View steps on yummytoddlerfood.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

105kcal

5%
Fat

7g

0%
Saturated Fat

3g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

7g

0%
Cholesterol

87mg

4%
Sodium

125mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Bacon and Egg Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts