Name: Bacon and Egg Mazemen Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 3 ounces (85g) slab bacon, cut into lardons (small batons), or thick-cut bacon (about 4 slices); 1 tablespoon (15ml) vegetable oil; 3 tablespoons (45ml) soy sauce; 2 teaspoons (10ml) mirin; 2 teaspoons (10ml) rice wine vinegar; 1 teaspoon (4g) sugar; 2 portions ramen noodles, store-bought or homemade; To Serve:; 2 onsen tamago; 2 scallions, thinly sliced; 1/8 ounce (4g) katsuobushi (optional; see note)

3 ounces (85g) slab bacon, cut into lardons (small batons), or thick-cut bacon (about 4 slices)

1 tablespoon (15ml) vegetable oil

3 tablespoons (45ml) soy sauce

2 teaspoons (10ml) mirin

2 teaspoons (10ml) rice wine vinegar

1 teaspoon (4g) sugar

2 portions ramen noodles, store-bought or homemade

2 onsen tamago

2 scallions, thinly sliced

1/8 ounce (4g) katsuobushi (optional; see note)

Bacon and Egg Mazemen Recipe

Ingredients

To Serve

Steps

Nutrition Facts

Bacon and Egg Mazemen Recipe

Ingredients

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts