Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 610kcal 30%
Fat 26g 40%
Saturated Fat 9g 45%
Carbohydrates 65g 21%
Fiber 3g 12%
Sugar 7g 14%
Protein 25g 50%
Cholesterol 250mg 83%
Sodium 1,400mg 58%

Percent Daily Values are based on a 2,000 calorie diet.

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Bacon and Egg Mazemen Recipe

Name: Bacon and Egg Mazemen Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 3 ounces (85g) slab bacon, cut into lardons (small batons), or thick-cut bacon (about 4 slices); 1 tablespoon (15ml) vegetable oil; 3 tablespoons (45ml) soy sauce; 2 teaspoons (10ml) mirin; 2 teaspoons (10ml) rice wine vinegar; 1 teaspoon (4g) sugar; 2 portions ramen noodles, store-bought or homemade; 2 onsen tamago; 2 scallions, thinly sliced; 1/8 ounce (4g) katsuobushi (optional; see note)

Prep 5m

Cook 10m

Total 15m

This Bacon and Egg Mazemen recipe combines salty bacon, ramen noodles, and a savory soy sauce-based dressing for a comforting and satisfying meal. Topped with onsen tamago, scallions, and optional katsuobushi, this dish is full of flavor and perfect for a quick and easy dinner.

Entree

Pasta

Nutrition Facts

Bacon and Egg Mazemen Recipe

Ingredients

To Serve

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Nutrition Facts

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