seriouseats.com

Bacon and Egg Mazemen Recipe

Name: Bacon and Egg Mazemen Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 3 ounces (85g) slab bacon, cut into lardons (small batons), or thick-cut bacon (about 4 slices); 1 tablespoon (15ml) vegetable oil; 3 tablespoons (45ml) soy sauce; 2 teaspoons (10ml) mirin; 2 teaspoons (10ml) rice wine vinegar; 1 teaspoon (4g) sugar; 2 portions ramen noodles, store-bought or homemade; To Serve:; 2 onsen tamago; 2 scallions, thinly sliced; 1/8 ounce (4g) katsuobushi (optional; see note)

Prep 5m

Cook 10m

Total 15m

This Bacon and Egg Mazemen recipe combines salty bacon, ramen noodles, and a savory soy sauce-based dressing for a comforting and satisfying meal. Topped with onsen tamago, scallions, and optional katsuobushi, this dish is full of flavor and perfect for a quick and easy dinner.

Entree

Pasta

seriouseats.com

Bacon and Egg Mazemen Recipe

Ingredients

To Serve

Steps

Nutrition Facts

Bacon and Egg Mazemen Recipe

Ingredients

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts