Bacon, Egg, and Cheese Croissant

Name: Bacon, Egg, and Cheese Croissant
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 4 large fresh croissants; 6 large eggs, scrambled*; 8 slices cheddar cheese (or your favorite cheese); 12 slices cooked bacon; 1 large egg, beaten (for egg wash)

Prep 5m

Cook 20m

Total 25m

This delicious recipe for a bacon, egg, and cheese croissant features fluffy scrambled eggs, crispy bacon, and melted cheddar cheese sandwiched inside a flaky, golden-brown croissant. It's the perfect way to start your day with a satisfying and indulgent breakfast.

Bacon

Egg

And Cheese Croissant