Bacon, Egg, and Cheese Croissant

Name: Bacon, Egg, and Cheese Croissant
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 4 large fresh croissants; 6 large eggs, scrambled*; 8 slices cheddar cheese (or your favorite cheese); 12 slices cooked bacon; 1 large egg, beaten (for egg wash)

Prep Time

Cook Time

20m

Total Time

25m

This delicious recipe for a bacon, egg, and cheese croissant features fluffy scrambled eggs, crispy bacon, and melted cheddar cheese sandwiched inside a flaky, golden-brown croissant. It's the perfect way to start your day with a satisfying and indulgent breakfast.

Bacon

Egg

And Cheese Croissant

iamhomesteader.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

4 large fresh croissants

6 large eggs, scrambled*

8 slices cheddar cheese (or your favorite cheese)

12 slices cooked bacon

1 large egg, beaten (for egg wash)

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,350kcal

67%
Fat

85g

4%
Saturated Fat

40g

2%
Carbohydrates

62g

3%
Fiber

2g

0%
Sugar

6g

0%
Protein

75g

3%
Cholesterol

486mg

24%
Sodium

2,211mg

110%

Percent Daily Values are based on a 2,000 calorie diet.

Bacon, Egg, and Cheese Croissant

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts