Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 790kcal 39%
Fat 50g 76%
Saturated Fat 20g 100%
Carbohydrates 50g 16%
Fiber 3g 12%
Sugar 6g 12%
Protein 30g 60%
Cholesterol 400mg 133%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Bacon, Egg, and Cheese Croissant

Name: Bacon, Egg, and Cheese Croissant
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 4 large fresh croissants; 6 large eggs, scrambled*; 8 slices cheddar cheese (or your favorite cheese); 12 slices cooked bacon; 1 large egg, beaten (for egg wash)

Prep 5m

Cook 20m

Total 25m

This delicious recipe for a bacon, egg, and cheese croissant features fluffy scrambled eggs, crispy bacon, and melted cheddar cheese sandwiched inside a flaky, golden-brown croissant. It's the perfect way to start your day with a satisfying and indulgent breakfast.