Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 648kcal 32%
Fat 21g 32%
Saturated Fat 7g 35%
Carbohydrates 85g 28%
Fiber 6g 24%
Sugar 11g 22%
Protein 28g 56%
Cholesterol 150mg 50%
Sodium 750mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Shrimp Pasta with Creamy Tomato Basil Sauce

Name: Shrimp Pasta with Creamy Tomato Basil Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 12 ounces dried pasta (I used penne); 2 Tablespoons extra-virgin olive oil; 1 pound jumbo shrimp, peeled and deveined; 1 teaspoon sea salt, divided; 1teaspoon freshly-ground black pepper, divided; 1cup diced white onion (about 1 small onion); 6 garlic cloves, minced; 1 (14-ounce) can crushed tomatoes; 1 (14-ounce) can diced fire-roasted tomatoes, drained; 3 Tablespoons julienned or chopped fresh basil leaves; 1/4 teaspoon crushed red pepper flakes, plus extra for sprinkling; 1/4 teaspoon dried oregano; pinch of granulated sugar (optional); 1/3 cup heavy cream; optional toppings: freshly-grated Parmesan cheese, extra fresh basil, extra crushed red pepper flakes

Prep 10m

Cook 25m

Total 35m

This Shrimp Pasta with Creamy Tomato Basil Sauce is a delicious and comforting dish. Juicy shrimp and penne pasta are coated in a rich and creamy tomato basil sauce with a hint of heat and the final addition of freshly-grated Parmesan cheese and extra basil taking the flavor to a higher level.

Nutrition Facts

Shrimp Pasta with Creamy Tomato Basil Sauce

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