Name: Shrimp Pasta with Creamy Tomato Basil Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 12 ounces dried pasta (I used penne); 2 Tablespoons extra-virgin olive oil; 1 pound jumbo shrimp, peeled and deveined; 1 teaspoon sea salt, divided; 1teaspoon freshly-ground black pepper, divided; 1cup diced white onion (about 1 small onion); 6 garlic cloves, minced; 1 (14-ounce) can crushed tomatoes; 1 (14-ounce) can diced fire-roasted tomatoes, drained; 3 Tablespoons julienned or chopped fresh basil leaves; 1/4 teaspoon crushed red pepper flakes, plus extra for sprinkling; 1/4 teaspoon dried oregano; pinch of granulated sugar (optional); 1/3 cup heavy cream; optional toppings: freshly-grated Parmesan cheese, extra fresh basil, extra crushed red pepper flakes

Ingredients

(Servings: 6)

12 ounces dried pasta (I used penne)

2 Tablespoons extra-virgin olive oil

1 pound jumbo shrimp, peeled and deveined

1 teaspoon sea salt, divided

1teaspoon freshly-ground black pepper, divided

1cup diced white onion (about 1 small onion)

6 garlic cloves, minced

1 (14-ounce) can crushed tomatoes

1 (14-ounce) can diced fire-roasted tomatoes, drained

3 Tablespoons julienned or chopped fresh basil leaves

1/4 teaspoon crushed red pepper flakes, plus extra for sprinkling

1/4 teaspoon dried oregano

pinch of granulated sugar (optional)

1/3 cup heavy cream

optional toppings: freshly-grated Parmesan cheese, extra fresh basil, extra crushed red pepper flakes

Shrimp Pasta with Creamy Tomato Basil Sauce

Ingredients

Steps

Nutrition Facts

Comments

Shrimp Pasta with Creamy Tomato Basil Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts