Strawberries 'n' Cream Cake Roll

Name: Strawberries 'n' Cream Cake Roll
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Ingredients: 1 cup (118g) cake flour* (spooned & leveled); 1 teaspoon baking powder; 1/2 teaspoon salt; 4 large eggs, at room temperature and divided; 3/4 cup (150g) granulated sugar, divided; 2 Tablespoons (30ml) buttermilk*; 1 and 1/2teaspoons pure vanilla extract; seeds scraped from 1/2 vanilla bean*; 1 cup (120g) confectioners’ sugar; Strawberry Cream Cheese Frosting:; 1 cup (about 25g) freeze-dried strawberries*; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature; 2 and 1/2 cups (300g) confectioners’ sugar; 1 teaspoon pure vanilla extract; salt, to taste

Prep 30m

Cook 15m

Total 45m

This delightful strawberries 'n' cream cake roll features a light and fluffy cake made with cake flour, accompanied by a decadent cream cheese and freeze-dried strawberry filling. The perfect combination of sweet and tart makes this dessert an irresistible treat for any occasion.

sallysbakingaddiction.com

Strawberries 'n' Cream Cake Roll

Ingredients

Strawberry Cream Cheese Frosting

Steps

Nutrition Facts

Strawberries 'n' Cream Cake Roll

Ingredients

Strawberry Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts