Name: Strawberries 'n' Cream Cake Roll
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Ingredients: 1 cup (118g) cake flour* (spooned & leveled); 1 teaspoon baking powder; 1/2 teaspoon salt; 4 large eggs, at room temperature and divided; 3/4 cup (150g) granulated sugar, divided; 2 Tablespoons (30ml) buttermilk*; 1 and 1/2teaspoons pure vanilla extract; seeds scraped from 1/2 vanilla bean*; 1 cup (120g) confectioners’ sugar; Strawberry Cream Cheese Frosting:; 1 cup (about 25g) freeze-dried strawberries*; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature; 2 and 1/2 cups (300g) confectioners’ sugar; 1 teaspoon pure vanilla extract; salt, to taste

Ingredients

(Servings: 10)

1 cup (118g) cake flour* (spooned & leveled)

1 teaspoon baking powder

1/2 teaspoon salt

4 large eggs, at room temperature and divided

3/4 cup (150g) granulated sugar, divided

2 Tablespoons (30ml) buttermilk*

1 and 1/2teaspoons pure vanilla extract

seeds scraped from 1/2 vanilla bean*

1 cup (120g) confectioners’ sugar

1 cup (about 25g) freeze-dried strawberries*

8 ounces (226g) full-fat brick cream cheese, softened to room temperature

1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature

2 and 1/2 cups (300g) confectioners’ sugar

1 teaspoon pure vanilla extract

salt, to taste

Strawberries 'n' Cream Cake Roll

Ingredients

Strawberry Cream Cheese Frosting

Steps

Nutrition Facts

Comments

Strawberries 'n' Cream Cake Roll

Ingredients

Strawberry Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts