Name: Chicken Schnitzel
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4
Ingredients: 2 boneless, skinless chicken breasts (1 to 1.25 lbs) (see note); 2 cups water; 2 tablespoons kosher salt; 2 teaspoons sugar; 1⅓ cups panko breadcrumbs; ¼ teaspoon freshly ground black pepper; ½ teaspoon fine sea salt (or table salt); ¾ teaspoon garlic powder; ¾ teaspoon paprika; 2 tablespoons sesame seeds; ½ cup all-purpose flour; 2 large eggs; Vegetable oil, for cooking; Lemon wedges, for serving (optional)