Name: Easy Chilaquiles
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 12 corn tortillas, preferably stale, or left out overnight to dry out a bit, quartered or cut into 6 wedges; Corn oil, or other neutral oil for frying; Kosher salt; 1 1/2 to 2 cups red chile sauce or salsa verde, store-bought or homemade (see end of recipe for homemade versions); Sprigs ofepazote, optional; Garnishes:; Cotija cheeseorqueso fresco; Crema Mexicana or creme fraiche; Cilantro, chopped; 1 red onion, chopped; Avocado, sliced or roughly chopped

Ingredients

(Servings: 4)

12 corn tortillas, preferably stale, or left out overnight to dry out a bit, quartered or cut into 6 wedges

Corn oil, or other neutral oil for frying

Kosher salt

1 1/2 to 2 cups red chile sauce or salsa verde, store-bought or homemade (see end of recipe for homemade versions)

Sprigs ofepazote, optional

Cotija cheeseorqueso fresco

Crema Mexicana or creme fraiche

Cilantro, chopped

1 red onion, chopped

Avocado, sliced or roughly chopped

Easy Chilaquiles

Ingredients

Garnishes

Steps

Nutrition Facts

Comments

Easy Chilaquiles

Ingredients

Garnishes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts