Easy Chilaquiles

Name: Easy Chilaquiles
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 12 corn tortillas, preferably stale, or left out overnight to dry out a bit, quartered or cut into 6 wedges; Corn oil, or other neutral oil for frying; Kosher salt; 1 1/2 to 2 cups red chile sauce or salsa verde, store-bought or homemade (see end of recipe for homemade versions); Sprigs ofepazote, optional; Garnishes:; Cotija cheeseorqueso fresco; Crema Mexicana or creme fraiche; Cilantro, chopped; 1 red onion, chopped; Avocado, sliced or roughly chopped

Cook 15m

Total 15m

This easy Chilaquiles recipe is a delicious and satisfying dish made with corn tortillas, red chile sauce or salsa verde, and a variety of garnishes including Cotija cheese, crema Mexicana, cilantro, red onion, and avocado. Perfect for breakfast, lunch, or dinner, and customizable to your taste preferences.