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Cozy Veggie Korma

Name: Cozy Veggie Korma
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: The Base:; 4 tablespoons butter; 1 small onion, thinly sliced; 2 large garlic cloves, thinly sliced; one 1-inch piece ginger, thinly sliced; 6 cardamom pods; 1 tablespoon ground coriander; 1 teaspoon each turmeric and cumin; 1/2 teaspoon red pepper flakes; 1/8 teaspoon ground cinnamon; The Veggies:; 2 gold potatoes, peeled and cubed (about 3 cups); 1 cup water; 2 cups green beans, cut into 1-inch pieces; 1–2 red bell pepper, cut into 1-inch pieces; 2 cups cubed paneer (optional); The Sauce:; 1/2 cup heavy cream; 1/2 cup plain full-fat yogurt; 1 1/2 teaspoons salt; 1/2 teaspoon garam masala; 1/2 cup of water (if needed); cilantro to garnish; rice for serving

Prep 20m

Cook 30m

Total 50m

This Cozy Veggie Korma recipe is a warm and comforting Indian dish filled with potatoes, green beans, and bell peppers in a fragrant and creamy sauce. The blend of spices and vegetables makes for a delicious and satisfying meal, especially when served over a bed of rice. Bon appétit!

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Cozy Veggie Korma

Ingredients

The Base

The Veggies

The Sauce

Steps

Nutrition Facts

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