Pumpkin Banana Bread (Lower Sugar)
Prep
10m
·
Cook
1h
·
Total
1h 10m
About This Recipe
This lower sugar pumpkin banana bread is the perfect combination of fall flavors and moist, delicious texture. With the sweetness of ripe bananas and pumpkin puree, it's a healthier take on a classic treat. Made with whole wheat flour, this bread is perfect for a guilt-free snack or breakfast.
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Ingredients
(Servings:
10)
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories305kcal15%
-
Fat11g0%
-
Saturated Fat6g0%
-
Carbohydrates45g2%
-
Fiber3g0%
-
Sugar14g0%
-
Protein4g0%
-
Cholesterol52mg2%
-
Sodium228mg11%
Percent Daily Values are based on a 2,000 calorie diet.
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