Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 308kcal 15%
Fat 13g 20%
Saturated Fat 6g 30%
Carbohydrates 44g 14%
Fiber 3g 12%
Sugar 21g 42%
Protein 7g 14%
Cholesterol 55mg 18%
Sodium 265mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Pumpkin Banana Bread (Lower Sugar)

Name: Pumpkin Banana Bread (Lower Sugar)
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: 1 cup pumpkin puree; 1 cup mashed very ripe banana (about 2 large); ½ cup unsalted butter (melted and slightly cooled; 1 stick); 2 large eggs; 1 teaspoon vanilla extract; 2 cups whole wheat flour; ½ cup sugar; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon pumpkin pie spice; ½ teaspoon salt

Prep 10m

Cook 1h

Total 1h 10m

This lower sugar pumpkin banana bread is the perfect combination of fall flavors and moist, delicious texture. With the sweetness of ripe bananas and pumpkin puree, it's a healthier take on a classic treat. Made with whole wheat flour, this bread is perfect for a guilt-free snack or breakfast.

Pumpkin Banana Bread

Nutrition Facts

Pumpkin Banana Bread (Lower Sugar)

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Nutrition Facts

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