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Pumpkin Banana Bread (Lower Sugar)

Name: Pumpkin Banana Bread (Lower Sugar)
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: 1 cup pumpkin puree; 1 cup mashed very ripe banana (about 2 large); ½ cup unsalted butter (melted and slightly cooled; 1 stick); 2 large eggs; 1 teaspoon vanilla extract; 2 cups whole wheat flour; ½ cup sugar; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon pumpkin pie spice; ½ teaspoon salt

Prep Time

10m

Cook Time

Total Time

1h 10m

This lower sugar pumpkin banana bread is the perfect combination of fall flavors and moist, delicious texture. With the sweetness of ripe bananas and pumpkin puree, it's a healthier take on a classic treat. Made with whole wheat flour, this bread is perfect for a guilt-free snack or breakfast.

Pumpkin Banana Bread

yummytoddlerfood.com

Recipe Options

Ingredients

Servings: 10

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1 cup mashed very ripe banana (about 2 large)

½ cup unsalted butter (melted and slightly cooled; 1 stick)

1 teaspoon vanilla extract

2 cups whole wheat flour

1 teaspoon baking soda

1 teaspoon pumpkin pie spice

Pumpkin Banana Bread (Lower Sugar)

Ingredients

Steps

Nutrition Facts

Pumpkin Banana Bread (Lower Sugar)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts