Challah, Wild Mushroom & Herb Stuffing

Name: Challah, Wild Mushroom & Herb Stuffing
Yield: 8 to 10
Ingredients: 1 large loaf challah (about 1 pound); 1 stick unsalted butter, plus more for buttering baking dishes; 2 cups yellow onion, diced (from 2 medium onions); 2 cups celery, diced; 2 cups wild mushrooms, diced; 2 tablespoons finely chopped fresh thyme (or 1 teaspoon dried); 1 tablespoon finely chopped fresh rosemary (or ¼ teaspoon dried and crumbled); ½ teaspoon finely chopped fresh sage (or ¼ teaspoon dried); 1½ teaspoons salt; 1 teaspoon freshly ground black pepper; 3 cups chicken broth

This savory Challah, Wild Mushroom & Herb Stuffing is a delicious twist on a classic Thanksgiving side. With rich and buttery challah bread, earthy wild mushrooms, and a blend of aromatic herbs, this stuffing is a must-have for your holiday feast.

Celery

Challah