Name: Challah, Wild Mushroom & Herb Stuffing
Yield: 8 to 10
Ingredients: 1 large loaf challah (about 1 pound); 1 stick unsalted butter, plus more for buttering baking dishes; 2 cups yellow onion, diced (from 2 medium onions); 2 cups celery, diced; 2 cups wild mushrooms, diced; 2 tablespoons finely chopped fresh thyme (or 1 teaspoon dried); 1 tablespoon finely chopped fresh rosemary (or ¼ teaspoon dried and crumbled); ½ teaspoon finely chopped fresh sage (or ¼ teaspoon dried); 1½ teaspoons salt; 1 teaspoon freshly ground black pepper; 3 cups chicken broth

Ingredients

(Servings: 8 to 10)

1 large loaf challah (about 1 pound)

1 stick unsalted butter, plus more for buttering baking dishes

2 cups yellow onion, diced (from 2 medium onions)

2 cups celery, diced

2 cups wild mushrooms, diced

2 tablespoons finely chopped fresh thyme (or 1 teaspoon dried)

1 tablespoon finely chopped fresh rosemary (or ¼ teaspoon dried and crumbled)

½ teaspoon finely chopped fresh sage (or ¼ teaspoon dried)

1½ teaspoons salt

1 teaspoon freshly ground black pepper

3 cups chicken broth

Challah, Wild Mushroom & Herb Stuffing

Ingredients

Steps

Nutrition Facts

Comments

Challah, Wild Mushroom & Herb Stuffing

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts