Name: Sausage & Herb Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 8
Ingredients: 10 cups (400g) cubedbread (any bread works; I usually use whole wheat); 2 Tablespoons (28g) unsalted butter; 1 medium onion, diced; 3 stalks celery, thinly sliced (about 150g); 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 cup (about 100g) roughly chopped mushrooms; 1 teaspoon dried thyme leaves (or leaves from about 3 stalks fresh thyme); 1 teaspoon dried sage (or about 2 Tbsp chopped fresh); 2 teaspoons dried parsley (or about 2–3 Tbsp chopped fresh); 1 pound (454g) sweet or spicy Italian sausage; 2 cups (240g) diced apples (about 2 medium apples); 2 and 1/4 cups (540ml) low-sodium chicken broth; optional: 2/3 cup (80g) dried cranberries

Ingredients

(Servings: 8)

10 cups (400g) cubedbread (any bread works; I usually use whole wheat)

2 Tablespoons (28g) unsalted butter

1 medium onion, diced

3 stalks celery, thinly sliced (about 150g)

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 cup (about 100g) roughly chopped mushrooms

1 teaspoon dried thyme leaves (or leaves from about 3 stalks fresh thyme)

1 teaspoon dried sage (or about 2 Tbsp chopped fresh)

2 teaspoons dried parsley (or about 2–3 Tbsp chopped fresh)

1 pound (454g) sweet or spicy Italian sausage

2 cups (240g) diced apples (about 2 medium apples)

2 and 1/4 cups (540ml) low-sodium chicken broth

optional: 2/3 cup (80g) dried cranberries

Sausage & Herb Stuffing

Ingredients

Steps

Nutrition Facts

Comments

Sausage & Herb Stuffing

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts