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Sausage & Herb Stuffing

Name: Sausage & Herb Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 8
Ingredients: 10 cups (400g) cubedbread (any bread works; I usually use whole wheat); 2 Tablespoons (28g) unsalted butter; 1 medium onion, diced; 3 stalks celery, thinly sliced (about 150g); 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 cup (about 100g) roughly chopped mushrooms; 1 teaspoon dried thyme leaves (or leaves from about 3 stalks fresh thyme); 1 teaspoon dried sage (or about 2 Tbsp chopped fresh); 2 teaspoons dried parsley (or about 2–3 Tbsp chopped fresh); 1 pound (454g) sweet or spicy Italian sausage; 2 cups (240g) diced apples (about 2 medium apples); 2 and 1/4 cups (540ml) low-sodium chicken broth; optional: 2/3 cup (80g) dried cranberries

Prep Time

45m

Cook Time

45m

Total Time

1h 30m

This hearty Sausage & Herb Stuffing is the perfect side for any holiday meal. With a mix of savory Italian sausage, fragrant herbs, and sweet apples, this dish is full of flavor and texture. The cranberries add a touch of sweetness that rounds out this delicious stuffing.

Sausage Thanksgiving Stuffing

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 8

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10 cups (400g) cubedbread (any bread works; I usually use whole wheat)

2 Tablespoons (28g) unsalted butter

1 medium onion, diced

3 stalks celery, thinly sliced (about 150g)

1/2 teaspoon freshly ground black pepper

1 cup (about 100g) roughly chopped mushrooms

1 teaspoon dried thyme leaves (or leaves from about 3 stalks fresh thyme)

1 teaspoon dried sage (or about 2 Tbsp chopped fresh)

2 teaspoons dried parsley (or about 2–3 Tbsp chopped fresh)

1 pound (454g) sweet or spicy Italian sausage

2 cups (240g) diced apples (about 2 medium apples)

2 and 1/4 cups (540ml) low-sodium chicken broth

optional: 2/3 cup (80g) dried cranberries

Sausage & Herb Stuffing

Ingredients

Steps

Nutrition Facts

Sausage & Herb Stuffing

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts