Nutrition Facts

Per serving

Calories from

Protein 16%
Carbs 37%
Fat 47%

Fat High 26 g 40%
Saturated Fat High 9 g 45%
Carbohydrates 47 g 15%
Fiber 4 g 16%
Sugar High 11 g 22%
Protein High 20 g 40%
Cholesterol High 77 mg 25%
Sodium High 743 mg 30%

% Daily Value is based on a 2,000 calorie diet.

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Sausage & Herb Stuffing

Name: Sausage & Herb Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 8
Ingredients: 10 cups (400g) cubedbread (any bread works; I usually use whole wheat); 2 Tablespoons (28g) unsalted butter; 1 medium onion, diced; 3 stalks celery, thinly sliced (about 150g); 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 cup (about 100g) roughly chopped mushrooms; 1 teaspoon dried thyme leaves (or leaves from about 3 stalks fresh thyme); 1 teaspoon dried sage (or about 2 Tbsp chopped fresh); 2 teaspoons dried parsley (or about 2–3 Tbsp chopped fresh); 1 pound (454g) sweet or spicy Italian sausage; 2 cups (240g) diced apples (about 2 medium apples); 2 and 1/4 cups (540ml) low-sodium chicken broth; optional: 2/3 cup (80g) dried cranberries

Prep 45m

Cook 45m

Total 1h 30m

This hearty Sausage & Herb Stuffing is the perfect side for any holiday meal. With a mix of savory Italian sausage, fragrant herbs, and sweet apples, this dish is full of flavor and texture. The cranberries add a touch of sweetness that rounds out this delicious stuffing.

Sausage Thanksgiving Stuffing

Nutrition Facts

Sausage & Herb Stuffing

Ingredients

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Nutrition Facts

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