Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 101kcal 5%
Fat 3g 4%
Saturated Fat 2g 10%
Carbohydrates 17g 5%
Fiber 1g 4%
Sugar 13g 26%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Buko Pandan (Filipino Dessert Salad With Coconut and Pandan)

Name: Buko Pandan (Filipino Dessert Salad With Coconut and Pandan)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: For the Jelly:; 2 cups (475ml) unsweetened coconut water, divided (see note); 1/2 ounce unflavored gelatin powder (about 4 1/2 teaspoons; 14g), such as Knox; 1 teaspoon (5ml) buko pandan extract (see note); 1 tablespoon (15g) light brown sugar; For the Buko Pandan:; 2 ounces (60ml) unsweetened coconut cream, such as Kara; 2 ounces (60ml) sweetened condensed coconut milk (see note); One 12-ounce (340g) bottle nata de coco, rinsed (see note); One 12-ounce (340g) bottle macapuno (see note); 2 tablespoons (25g) pinipig (see note)

Prep 15m

Cook 15m

Total 30m

This Buko Pandan recipe is a delightful Filipino dessert salad featuring coconut and pandan flavors. With a refreshing mix of coconut jelly, coconut cream, sweetened condensed coconut milk, nata de coco, macapuno, and pinipig, it's a sweet and creamy treat perfect for any occasion.

Buko Pandan

Buko Pandan Salad

Coconut Pandan Salad

Nutrition Facts

Buko Pandan (Filipino Dessert Salad With Coconut and Pandan)

Ingredients

For The Jelly

For The Buko Pandan

Steps

Nutrition Facts

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