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Shrimp Francese Over Linguine

Name: Shrimp Francese Over Linguine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon cornstarch; 1 tablespoon water; 1 (14 ounce) can chicken broth; ½ cup dry white wine; ¼ cup salted butter; 2 tablespoons fresh lemon juice; 2 teaspoons chopped fresh parsley; 1 pinch salt and ground black pepper to taste; 1 (8 ounce) package linguine pasta; ½ cup all-purpose flour; 3 large eggs; 1 pound jumbo shrimp, peeled and deveined; 2 tablespoons vegetable oil, or as needed

Prep 15m

Cook 20m

Total 35m

This Shrimp Francese Over Linguine recipe features jumbo shrimp in a light lemon and white wine sauce, served over linguine pasta. The shrimp is coated in a crispy batter and then cooked in a flavorful broth, creating a delicious and satisfying dinner that's perfect for any occasion.

Dinner

Linguine

Shrimp

allrecipes.com

Shrimp Francese Over Linguine

Ingredients

Steps

Nutrition Facts

Shrimp Francese Over Linguine

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts