Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 707kcal 35%
Fat 24g 36%
Saturated Fat 9g 45%
Carbohydrates 80g 26%
Fiber 4g 16%
Sugar 5g 10%
Protein 33g 66%
Cholesterol 208mg 69%
Sodium 489mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Shrimp Francese Over Linguine

Name: Shrimp Francese Over Linguine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon cornstarch; 1 tablespoon water; 1 (14 ounce) can chicken broth; ½ cup dry white wine; ¼ cup salted butter; 2 tablespoons fresh lemon juice; 2 teaspoons chopped fresh parsley; 1 pinch salt and ground black pepper to taste; 1 (8 ounce) package linguine pasta; ½ cup all-purpose flour; 3 large eggs; 1 pound jumbo shrimp, peeled and deveined; 2 tablespoons vegetable oil, or as needed

Prep 15m

Cook 20m

Total 35m

This Shrimp Francese Over Linguine recipe features jumbo shrimp in a light lemon and white wine sauce, served over linguine pasta. The shrimp is coated in a crispy batter and then cooked in a flavorful broth, creating a delicious and satisfying dinner that's perfect for any occasion.

Dinner

Linguine

Shrimp

Nutrition Facts

Shrimp Francese Over Linguine

Ingredients

Steps

Nutrition Facts

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