Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 782kcal 39%
Fat 30g 46%
Saturated Fat 11g 55%
Carbohydrates 85g 28%
Fiber 6g 24%
Sugar 5g 10%
Protein 37g 74%
Cholesterol 157mg 52%
Sodium 1,014mg 42%

Percent Daily Values are based on a 2,000 calorie diet.

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Shrimp and Artichoke Linguine

Name: Shrimp and Artichoke Linguine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 lb linguine, reserve 1 cup cooking liquid; 3 Tbsp olive oil; 4 Tbsp unsalted butter; 3 large or 4 medium garlic cloves, pressed or minced (about 1 1/2 Tbsp); 1 lb large shrimp, 21-25 count, peeled and deveined; 1 tsp sea salt for shrimp; 1/4 tsp black pepper, freshly ground; Two 15-oz cans artichoke hearts, not marinated, well drained and quartered; 1/4 cup fresh parsley, finely chopped; 1 tsp grated lemon zest; 1/4 cup freshly squeezed lemon juice, from 2 small lemons; 1/2 cup freshly grated parmesan cheese to serve

Prep 10m

Cook 15m

Total 25m

This Shrimp and Artichoke Linguine is a delightful and elegant pasta dish. Cooked linguine is tossed with tender shrimp, artichoke hearts, and a zesty lemon garlic butter sauce. Finished off with a sprinkle of fresh parsley and parmesan cheese, it's the perfect dish for a special occasion or weeknight dinner.

Nutrition Facts

Shrimp and Artichoke Linguine

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Nutrition Facts

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