Name: Shrimp and Artichoke Linguine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 lb linguine, reserve 1 cup cooking liquid; 3 Tbsp olive oil; 4 Tbsp unsalted butter; 3 large or 4 medium garlic cloves, pressed or minced (about 1 1/2 Tbsp); 1 lb large shrimp, 21-25 count, peeled and deveined; 1 tsp sea salt for shrimp; 1/4 tsp black pepper, freshly ground; Two 15-oz cans artichoke hearts, not marinated, well drained and quartered; 1/4 cup fresh parsley, finely chopped; 1 tsp grated lemon zest; 1/4 cup freshly squeezed lemon juice, from 2 small lemons; 1/2 cup freshly grated parmesan cheese to serve

Prep Time

10m

Cook Time

15m

Total Time

25m

This Shrimp and Artichoke Linguine is a delightful and elegant pasta dish. Cooked linguine is tossed with tender shrimp, artichoke hearts, and a zesty lemon garlic butter sauce. Finished off with a sprinkle of fresh parsley and parmesan cheese, it's the perfect dish for a special occasion or weeknight dinner.

natashaskitchen.com

Recipe Options

Ingredients

Servings: 6

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1 lb linguine, reserve 1 cup cooking liquid

3 Tbsp olive oil

4 Tbsp unsalted butter

3 large or 4 medium garlic cloves, pressed or minced (about 1 1/2 Tbsp)

1 lb large shrimp, 21-25 count, peeled and deveined

1 tsp sea salt for shrimp

1/4 tsp black pepper, freshly ground

Two 15-oz cans artichoke hearts, not marinated, well drained and quartered

1/4 cup fresh parsley, finely chopped

1 tsp grated lemon zest

1/4 cup freshly squeezed lemon juice, from 2 small lemons

1/2 cup freshly grated parmesan cheese to serve

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

787kcal

39%
Fat

26g

1%
Saturated Fat

8g

0%
Carbohydrates

99g

4%
Fiber

7g

0%
Sugar

3g

0%
Protein

40g

2%
Cholesterol

139mg

6%
Sodium

678mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

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Shrimp and Artichoke Linguine

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts