Name: Shrimp and Artichoke Linguine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 lb linguine, reserve 1 cup cooking liquid; 3 Tbsp olive oil; 4 Tbsp unsalted butter; 3 large or 4 medium garlic cloves, pressed or minced (about 1 1/2 Tbsp); 1 lb large shrimp, 21-25 count, peeled and deveined; 1 tsp sea salt for shrimp; 1/4 tsp black pepper, freshly ground; Two 15-oz cans artichoke hearts, not marinated, well drained and quartered; 1/4 cup fresh parsley, finely chopped; 1 tsp grated lemon zest; 1/4 cup freshly squeezed lemon juice, from 2 small lemons; 1/2 cup freshly grated parmesan cheese to serve

Ingredients

(Servings: 6)

1 lb linguine, reserve 1 cup cooking liquid

3 Tbsp olive oil

4 Tbsp unsalted butter

3 large or 4 medium garlic cloves, pressed or minced (about 1 1/2 Tbsp)

1 lb large shrimp, 21-25 count, peeled and deveined

1 tsp sea salt for shrimp

1/4 tsp black pepper, freshly ground

Two 15-oz cans artichoke hearts, not marinated, well drained and quartered

1/4 cup fresh parsley, finely chopped

1 tsp grated lemon zest

1/4 cup freshly squeezed lemon juice, from 2 small lemons

1/2 cup freshly grated parmesan cheese to serve

Shrimp and Artichoke Linguine

Ingredients

Steps

Nutrition Facts

Comments

Shrimp and Artichoke Linguine

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts