Garlic Butter White Wine Shrimp Linguine

Name: Garlic Butter White Wine Shrimp Linguine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 4 tablespoons butter, divided; 4 cloves garlic, minced, divided; 4 cups chicken or vegetable broth; 2 cups water; 1 lb. linguine; 1 1/2 lb. jumbo raw shrimp; 3/4 cup dry white wine; 1/4 cup minced fresh sage; 1 cup heavy whipping cream; 1/2 cup grated Parmesan cheese; 1/2 cup chopped fresh parsley; 1 lemon; salt and pepper to taste

Prep Time

10m

Cook Time

20m

Total Time

30m

This delectable recipe for Garlic Butter White Wine Shrimp Linguine features jumbo shrimp, linguine, and a creamy white wine sauce with a hint of garlic, fresh sage, and Parmesan cheese. It's a perfect combination of flavors that will have your taste buds dancing with delight.

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Garlic Butter White Wine Shrimp Linguine

Ingredients

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Nutrition Facts

Garlic Butter White Wine Shrimp Linguine

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts