Shrimp and Artichoke Green Salad with Lemony Vinaigrette
Prep
20m
·
Cook
5m
·
Total
25m
About This Recipe
This Shrimp and Artichoke Green Salad with Lemony Vinaigrette is a refreshing and flavorful dish. With Italian herb shrimp, spring greens, artichoke hearts, tomatoes, red onion, pine nuts, and freshly-grated Parmesan cheese all dressed in a zesty homemade lemon vinaigrette, this salad is both delicious and nutritious.
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Ingredients
(Servings:
4)
Scale
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Green Salad Ingredients
Italian Herb Shrimpingredients
Lemony Vinaigretteingredients
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories930kcal46%
-
Fat72g3%
-
Saturated Fat10g0%
-
Carbohydrates23g1%
-
Fiber5g0%
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Sugar7g0%
-
Protein47g2%
-
Cholesterol282mg14%
-
Sodium892mg44%
Percent Daily Values are based on a 2,000 calorie diet.
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