Shrimp and Artichoke Green Salad with Lemony Vinaigrette

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Prep Time
20m
Cook Time
5m
Total Time
25m
This Shrimp and Artichoke Green Salad with Lemony Vinaigrette is a refreshing and flavorful dish. With Italian herb shrimp, spring greens, artichoke hearts, tomatoes, red onion, pine nuts, and freshly-grated Parmesan cheese all dressed in a zesty homemade lemon vinaigrette, this salad is both delicious and nutritious.
Shrimp and Artichoke Green Salad with Lemony Vinaigrette Image
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Ingredients

Servings: 4
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Green Salad Ingredients

Italian Herb Shrimpingredients

Lemony Vinaigretteingredients

Steps

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Nutrition Facts

  • Calories
    930kcal
    46%
  • Fat
    72g
    3%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    23g
    1%
  • Fiber
    5g
    0%
  • Sugar
    7g
    0%
  • Protein
    47g
    2%
  • Cholesterol
    282mg
    14%
  • Sodium
    892mg
    44%
Percent Daily Values are based on a 2,000 calorie diet.
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