Shrimp and Artichoke Green Salad with Lemony Vinaigrette
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Prep Time
20m
Cook Time
5m
Total Time
25m
This Shrimp and Artichoke Green Salad with Lemony Vinaigrette is a refreshing and flavorful dish. With Italian herb shrimp, spring greens, artichoke hearts, tomatoes, red onion, pine nuts, and freshly-grated Parmesan cheese all dressed in a zesty homemade lemon vinaigrette, this salad is both delicious and nutritious.
Recipe Options
Ingredients
Servings:
4
Scale:
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Green Salad Ingredients
Italian Herb Shrimpingredients
Lemony Vinaigretteingredients
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories930kcal
-
Fat72g
-
Saturated Fat10g
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Carbohydrates23g
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Fiber5g
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Sugar7g
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Protein47g
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Cholesterol282mg
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Sodium892mg
Percent Daily Values are based on a 2,000 calorie diet.