Shrimp and Artichoke Green Salad with Lemony Vinaigrette

Name: Shrimp and Artichoke Green Salad with Lemony Vinaigrette
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: Green Salad Ingredients:; 1 batch Italian herb shrimp(see below); 1 batch Lemony Vinaigrette(see below); 5 ounces (about 5–6 cups)spring greens; 2 cups diced tomatoes, cut into bite-sized pieces; 1 (14 ounce) jar quartered artichoke hearts, drained and roughly chopped; half of a small red onion,peeled and thinly-sliced; 1/2 cup toasted pine nuts; lots of freshly-grated Parmesan cheese; Italian Herb ShrimpIngredients:; 8 ounces (1/2 pound) raw shrimp, peeled (or tail-on), deveined, and thawed; 1 tablespoonItalian seasoning, store-bought orhomemade; salt and freshly-cracked black pepper; 1 tablespoon extra-virgin olive oil; Lemony VinaigretteIngredients:; 1/3 cup extra-virgin olive oil; 3 tablespoons red wine vinegar; 3 tablespoons freshly-squeezed lemon juice; 1 teaspoon Italian seasoning, store-bought orhomemade; 1/2 teaspoon Kosher salt; 1/2 teaspoon freshly-cracked black pepper; 1 garlic clove, pressed or minced; (optional: 1 teaspoon honey, if you’d like a sweeter dressing)

Prep Time

20m

Cook Time

Total Time

25m

This Shrimp and Artichoke Green Salad with Lemony Vinaigrette is a refreshing and flavorful dish. With Italian herb shrimp, spring greens, artichoke hearts, tomatoes, red onion, pine nuts, and freshly-grated Parmesan cheese all dressed in a zesty homemade lemon vinaigrette, this salad is both delicious and nutritious.

Shrimp and Artichoke Green Salad with Lemony Vinaigrette Image

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

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1 batch Italian herb shrimp(see below)

1 batch Lemony Vinaigrette(see below)

5 ounces (about 5–6 cups)spring greens

2 cups diced tomatoes, cut into bite-sized pieces

1 (14 ounce) jar quartered artichoke hearts, drained and roughly chopped

half of a small red onion,peeled and thinly-sliced

1/2 cup toasted pine nuts

lots of freshly-grated Parmesan cheese

8 ounces (1/2 pound) raw shrimp, peeled (or tail-on), deveined, and thawed

1 tablespoonItalian seasoning, store-bought orhomemade

salt and freshly-cracked black pepper

1 tablespoon extra-virgin olive oil

1/3 cup extra-virgin olive oil

3 tablespoons red wine vinegar

3 tablespoons freshly-squeezed lemon juice

1 teaspoon Italian seasoning, store-bought orhomemade

1/2 teaspoon Kosher salt

1/2 teaspoon freshly-cracked black pepper

1 garlic clove, pressed or minced

(optional: 1 teaspoon honey, if you’d like a sweeter dressing)

Shrimp and Artichoke Green Salad with Lemony Vinaigrette

Ingredients

Green Salad Ingredients

Italian Herb Shrimpingredients

Lemony Vinaigretteingredients

Steps

Nutrition Facts

Shrimp and Artichoke Green Salad with Lemony Vinaigrette

Ingredients

Green Salad Ingredients

Italian Herb Shrimpingredients

Lemony Vinaigretteingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts