Name: Lemony Artichoke Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/4 cup (4 tablespoons) butter; 1 small white onion, peeled and diced; 1 celery stalk, diced; 3 garlic cloves, minced; 1/4 cup all-purpose flour; 6 cups chicken or vegetable stock; 2 bay leaves; 1 teaspoon dried thyme; 3 (14-ounce) jars artichoke hearts, drained; 1/4 cup freshly-squeezed lemon juice; fine sea salt and freshly-cracked black pepper, to taste; optional toppings: smoked paprika, lemon slices, and/or chopped fresh herbs*

Ingredients

Servings: 4

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1/4 cup (4 tablespoons) butter

1 small white onion, peeled and diced

1 celery stalk, diced

3 garlic cloves, minced

1/4 cup all-purpose flour

6 cups chicken or vegetable stock

2 bay leaves

1 teaspoon dried thyme

3 (14-ounce) jars artichoke hearts, drained

1/4 cup freshly-squeezed lemon juice

fine sea salt and freshly-cracked black pepper, to taste

optional toppings: smoked paprika, lemon slices, and/or chopped fresh herbs*

Lemony Artichoke Soup

Ingredients

Steps

Nutrition Facts

Lemony Artichoke Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts