Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 423kcal 21%
Fat 28g 43%
Saturated Fat 16g 80%
Carbohydrates 11g 3%
Fiber 1g 4%
Sugar 7g 14%
Protein 27g 54%
Cholesterol 75mg 25%
Sodium 1,137mg 47%

Percent Daily Values are based on a 2,000 calorie diet.

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Queso Blanco (White Cheese Dip)

Name: Queso Blanco (White Cheese Dip)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 tablespoon butter or olive oil; 1 small white onion, peeled and diced; 1 large jalapeño pepper, cored and diced; 2 cloves garlic, minced; 1 (15 ounce) can diced tomatoes and chiles, drained; 1 cup (8 ounces) evaporated milk; 1 pound (16 ounces) white American cheese, diced into small cubes; 8 ounces Monterey Jack cheese, diced into small cubes; 2 cups (loosely-packed) chopped fresh baby spinach; 1/4 cup chopped fresh cilantro; fine sea salt and freshly-ground black pepper

Prep 5m

Cook 15m

Total 20m

This Queso Blanco recipe is a creamy and flavorful white cheese dip perfect for dipping tortilla chips or topping your favorite Mexican dishes. With a blend of white American and Monterey Jack cheeses, diced tomatoes, and fresh jalapeños, this dip has just the right amount of heat and flavor.

Nutrition Facts

Queso Blanco (White Cheese Dip)

Ingredients

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Nutrition Facts

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