Name: Queso Blanco (White Cheese Dip)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 tablespoon butter or olive oil; 1 small white onion, peeled and diced; 1 large jalapeño pepper, cored and diced; 2 cloves garlic, minced; 1 (15 ounce) can diced tomatoes and chiles, drained; 1 cup (8 ounces) evaporated milk; 1 pound (16 ounces) white American cheese, diced into small cubes; 8 ounces Monterey Jack cheese, diced into small cubes; 2 cups (loosely-packed) chopped fresh baby spinach; 1/4 cup chopped fresh cilantro; fine sea salt and freshly-ground black pepper

1 tablespoon butter or olive oil

1 small white onion, peeled and diced

1 large jalapeño pepper, cored and diced

2 cloves garlic, minced

1 (15 ounce) can diced tomatoes and chiles, drained

1 cup (8 ounces) evaporated milk

1 pound (16 ounces) white American cheese, diced into small cubes

8 ounces Monterey Jack cheese, diced into small cubes

2 cups (loosely-packed) chopped fresh baby spinach

1/4 cup chopped fresh cilantro

fine sea salt and freshly-ground black pepper

Queso Blanco (White Cheese Dip)

Ingredients

Steps

Nutrition Facts

Queso Blanco (White Cheese Dip)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts