Name: Baked Feta Pasta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 7 or 8-ounce block of feta cheese; 1 1/2 pounds cherry or grape tomatoes; 1/4 cup olive oil; 1/4 cup white wine (optional); 1/2 teaspoon crushed red pepper flakes; fine sea salt and freshly-cracked black pepper; 8 ounces uncooked pasta of your choice(I used orrecchiette); 3 large cloves garlic, pressed or minced; 1 large handful fresh baby spinach; 1 cup loosely-packed chopped fresh basil; shaved or grated Parmesan cheese, for topping

Ingredients

(Servings: 4)

7 or 8-ounce block of feta cheese

1 1/2 pounds cherry or grape tomatoes

1/4 cup olive oil

1/4 cup white wine (optional)

1/2 teaspoon crushed red pepper flakes

fine sea salt and freshly-cracked black pepper

8 ounces uncooked pasta of your choice(I used orrecchiette)

3 large cloves garlic, pressed or minced

1 large handful fresh baby spinach

1 cup loosely-packed chopped fresh basil

shaved or grated Parmesan cheese, for topping

Baked Feta Pasta

Ingredients

Steps

Nutrition Facts

Comments

Baked Feta Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts