Name: Baked Feta Pasta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 7 or 8-ounce block of feta cheese; 1 1/2 pounds cherry or grape tomatoes; 1/4 cup olive oil; 1/4 cup white wine (optional); 1/2 teaspoon crushed red pepper flakes; fine sea salt and freshly-cracked black pepper; 8 ounces uncooked pasta of your choice(I used orrecchiette); 3 large cloves garlic, pressed or minced; 1 large handful fresh baby spinach; 1 cup loosely-packed chopped fresh basil; shaved or grated Parmesan cheese, for topping

Ingredients

Servings: 4

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7 or 8-ounce block of feta cheese

1 1/2 pounds cherry or grape tomatoes

1/4 cup olive oil

1/4 cup white wine (optional)

1/2 teaspoon crushed red pepper flakes

fine sea salt and freshly-cracked black pepper

8 ounces uncooked pasta of your choice(I used orrecchiette)

3 large cloves garlic, pressed or minced

1 large handful fresh baby spinach

1 cup loosely-packed chopped fresh basil

shaved or grated Parmesan cheese, for topping

Baked Feta Pasta

Ingredients

Steps

Nutrition Facts

Baked Feta Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts