Baked Eggs

Name: Baked Eggs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4
Ingredients: 1 tablespoon butter; 1 large russet potato, diced into ½-inch cubes (approximately 2 cups); 4 slices thick-cut deli ham, diced into ½-inch cubes (approximately 2 cups); 1 stem scallion, thinly sliced; 2 tablespoons heavy cream, divided; 8 large eggs, room temperature; ½ teaspoon kosher salt; ¼ teaspoon pepper

Prep 15m

Cook 18m

Total 33m

Baked Eggs

Eggs

iamhomesteader.com

Ingredients

(Servings: 4)

1 tablespoon butter

1 large russet potato, diced into ½-inch cubes (approximately 2 cups)

4 slices thick-cut deli ham, diced into ½-inch cubes (approximately 2 cups)

1 stem scallion, thinly sliced

2 tablespoons heavy cream, divided

8 large eggs, room temperature

½ teaspoon kosher salt

¼ teaspoon pepper

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

473kcal

23%
Fat

28g

43%
Saturated Fat

13g

65%
Carbohydrates

20g

6%
Fiber

2g

8%
Sugar

3g

6%
Protein

32g

64%
Cholesterol

557mg

185%
Sodium

768mg

32%

Percent Daily Values are based on a 2,000 calorie diet.

Baked Eggs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts