Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 473kcal 23%
Fat 28g 43%
Saturated Fat 13g 65%
Carbohydrates 20g 6%
Fiber 2g 8%
Sugar 3g 6%
Protein 32g 64%
Cholesterol 557mg 185%
Sodium 768mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Baked Eggs

Name: Baked Eggs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4
Ingredients: 1 tablespoon butter; 1 large russet potato, diced into ½-inch cubes (approximately 2 cups); 4 slices thick-cut deli ham, diced into ½-inch cubes (approximately 2 cups); 1 stem scallion, thinly sliced; 2 tablespoons heavy cream, divided; 8 large eggs, room temperature; ½ teaspoon kosher salt; ¼ teaspoon pepper

Prep 15m

Cook 18m

Total 33m

This baked eggs recipe combines diced russet potatoes, diced deli ham, and sliced scallions, all baked together with butter and heavy cream for a rich and savory breakfast dish. With just the right amount of seasoning, this dish is a hearty and delicious way to start the day.

Baked Eggs

Eggs

Ingredients

4 servings

1 tablespoon butter

1 large russet potato, diced into ½-inch cubes (approximately 2 cups)

4 slices thick-cut deli ham, diced into ½-inch cubes (approximately 2 cups)

1 stem scallion, thinly sliced

2 tablespoons heavy cream, divided

8 large eggs, room temperature

½ teaspoon kosher salt

¼ teaspoon pepper

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 473kcal 23%
Fat 28g 43%
Saturated Fat 13g 65%
Carbohydrates 20g 6%
Fiber 2g 8%
Sugar 3g 6%
Protein 32g 64%
Cholesterol 557mg 185%
Sodium 768mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Baked Eggs

Ingredients

Steps

Nutrition Facts

Comments