Baked Eggs

Prep Time

15m

Cook Time

18m

Total Time

33m

This baked eggs recipe combines diced russet potatoes, diced deli ham, and sliced scallions, all baked together with butter and heavy cream for a rich and savory breakfast dish. With just the right amount of seasoning, this dish is a hearty and delicious way to start the day.

Baked Eggs

Eggs

iamhomesteader.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 tablespoon butter

1 large russet potato, diced into ½-inch cubes (approximately 2 cups)

4 slices thick-cut deli ham, diced into ½-inch cubes (approximately 2 cups)

1 stem scallion, thinly sliced

2 tablespoons heavy cream, divided

8 large eggs, room temperature

½ teaspoon kosher salt

¼ teaspoon pepper

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

607kcal

30%
Fat

44g

2%
Saturated Fat

23g

1%
Carbohydrates

16g

0%
Fiber

1g

0%
Sugar

1g

0%
Protein

33g

1%
Cholesterol

429mg

21%
Sodium

608mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Baked Eggs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts