Baked Feta Eggs

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Prep Time
10m
Cook Time
20m
Total Time
30m
This savory and satisfying baked feta eggs recipe combines the creamy texture of feta cheese with the rich flavors of diced tomatoes, red onion, and garlic. Topped with eggs and seasoned with oregano, salt, and pepper, it's a delicious and healthy breakfast or brunch dish that's perfect for any day of the week.
Baked Feta Eggs Image
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Ingredients

Servings: 2
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Steps

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Nutrition Facts

  • Calories
    282kcal
    14%
  • Fat
    21g
    1%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    7g
    0%
  • Fiber
    1g
    0%
  • Sugar
    4g
    0%
  • Protein
    15g
    0%
  • Cholesterol
    200mg
    10%
  • Sodium
    515mg
    25%
Percent Daily Values are based on a 2,000 calorie diet.
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