Baked Feta Eggs
Prep Time
                            
                                10m
                            
                        Cook Time
                            
                                20m
                            
                        Total Time
                            
                                30m
                            
                        This savory and satisfying baked feta eggs recipe combines the creamy texture of feta cheese with the rich flavors of diced tomatoes, red onion, and garlic. Topped with eggs and seasoned with oregano, salt, and pepper, it's a delicious and healthy breakfast or brunch dish that's perfect for any day of the week.
                
                                    
                
            
                        Ingredients
                    
                    
                        Steps
                    
                    
                        Nutrition Facts
                    
                Ingredients
                            (Servings:
                                                            2)
                            
                        
                    
                
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        Steps
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            Nutrition Facts
            
            
            
                Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
                recipe.
                
            
        
        - 
    Calories282kcal14%
 - 
    Fat21g1%
 - 
    Saturated Fat9g0%
 - 
    Carbohydrates7g0%
 - 
    Fiber1g0%
 - 
    Sugar4g0%
 - 
    Protein15g0%
 - 
    Cholesterol200mg10%
 - 
    Sodium515mg25%
 
Percent Daily Values are based on a 2,000 calorie diet.