Name: Baked Feta Eggs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 small tomatoes, diced (such as Campari®); 2 tablespoons diced red onion; 1 clove garlic, minced; 1/2 cup feta cheese, roughly crumbled; 2 teaspoons olive oil; 2 large eggs; 1/2 teaspoon dried oregano; salt and freshly ground black pepper to taste; thinly-sliced fresh basil for garnish

Ingredients

(Servings: 2)

2 small tomatoes, diced (such as Campari®)

2 tablespoons diced red onion

1 clove garlic, minced

1/2 cup feta cheese, roughly crumbled

2 teaspoons olive oil

2 large eggs

1/2 teaspoon dried oregano

salt and freshly ground black pepper to taste

thinly-sliced fresh basil for garnish

Baked Feta Eggs

Ingredients

Steps

Nutrition Facts

Comments

Baked Feta Eggs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts