Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 307kcal 15%
Fat 21g 32%
Saturated Fat 8g 40%
Carbohydrates 7g 2%
Fiber 1g 4%
Sugar 4g 8%
Protein 20g 40%
Cholesterol 375mg 125%
Sodium 475mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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Baked Feta Eggs

Name: Baked Feta Eggs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 small tomatoes, diced (such as Campari®); 2 tablespoons diced red onion; 1 clove garlic, minced; 1/2 cup feta cheese, roughly crumbled; 2 teaspoons olive oil; 2 large eggs; 1/2 teaspoon dried oregano; salt and freshly ground black pepper to taste; thinly-sliced fresh basil for garnish

Prep 10m

Cook 20m

Total 30m

This savory and satisfying baked feta eggs recipe combines the creamy texture of feta cheese with the rich flavors of diced tomatoes, red onion, and garlic. Topped with eggs and seasoned with oregano, salt, and pepper, it's a delicious and healthy breakfast or brunch dish that's perfect for any day of the week.

Nutrition Facts

Baked Feta Eggs

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