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Baked Feta Eggs
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Prep Time
10m
Cook Time
20m
Total Time
30m
This savory and satisfying baked feta eggs recipe combines the creamy texture of feta cheese with the rich flavors of diced tomatoes, red onion, and garlic. Topped with eggs and seasoned with oregano, salt, and pepper, it's a delicious and healthy breakfast or brunch dish that's perfect for any day of the week.
Ingredients
Servings:
2
Scale:
Scale
0.25
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories282kcal14%
-
Fat21g1%
-
Saturated Fat9g0%
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Carbohydrates7g0%
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Fiber1g0%
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Sugar4g0%
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Protein15g0%
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Cholesterol200mg10%
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Sodium515mg25%
Percent Daily Values are based on a 2,000 calorie diet.