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Baked Feta Eggs

Name: Baked Feta Eggs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 small tomatoes, diced (such as Campari®); 2 tablespoons diced red onion; 1 clove garlic, minced; 1/2 cup feta cheese, roughly crumbled; 2 teaspoons olive oil; 2 large eggs; 1/2 teaspoon dried oregano; salt and freshly ground black pepper to taste; thinly-sliced fresh basil for garnish

Prep 10m

Cook 20m

Total 30m

This savory and satisfying baked feta eggs recipe combines the creamy texture of feta cheese with the rich flavors of diced tomatoes, red onion, and garlic. Topped with eggs and seasoned with oregano, salt, and pepper, it's a delicious and healthy breakfast or brunch dish that's perfect for any day of the week.

allrecipes.com

Baked Feta Eggs

Ingredients

Steps

Nutrition Facts

Baked Feta Eggs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts