Mum’s Egg and Vegetable Stir-fry | Marion's Kitchen

Name: Mum’s Egg and Vegetable Stir-fry | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 350g (12 oz) angled luffa vegetable or zucchini; 2 tbsp vegetable oil; 6 garlic cloves, chopped; 3 tbsp fish sauce; 1 tsp sugar; ¼ tsp ground white pepper; 3 eggs, beaten

Prep 5m

Cook 10m

Total 15m

Eggs

Mum’s Egg and Vegetable Stir-fry | Marion's Kitchen Image

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Ingredients

(Servings: 2)

350g (12 oz) angled luffa vegetable or zucchini

2 tbsp vegetable oil

6 garlic cloves, chopped

3 tbsp fish sauce

1 tsp sugar

¼ tsp ground white pepper

3 eggs, beaten

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

327kcal

16%
Fat

17g

26%
Saturated Fat

4g

20%
Carbohydrates

15g

5%
Fiber

2g

8%
Sugar

7g

14%
Protein

27g

54%
Cholesterol

175mg

58%
Sodium

1,200mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

Mum’s Egg and Vegetable Stir-fry | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts