Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 327kcal 16%
Fat 17g 26%
Saturated Fat 4g 20%
Carbohydrates 15g 5%
Fiber 2g 8%
Sugar 7g 14%
Protein 27g 54%
Cholesterol 175mg 58%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Mum’s Egg and Vegetable Stir-fry | Marion's Kitchen

Name: Mum’s Egg and Vegetable Stir-fry | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 350g (12 oz) angled luffa vegetable or zucchini; 2 tbsp vegetable oil; 6 garlic cloves, chopped; 3 tbsp fish sauce; 1 tsp sugar; ¼ tsp ground white pepper; 3 eggs, beaten

Prep 5m

Cook 10m

Total 15m

This egg and vegetable stir-fry recipe combines the delicious crunch of angled luffa or zucchini with a savory garlic and fish sauce. With just a few simple ingredients, you can create a flavorful and satisfying dish that's perfect for a quick and easy meal.