Mum’s Egg and Vegetable Stir-fry | Marion's Kitchen

Name: Mum’s Egg and Vegetable Stir-fry | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 350g (12 oz) angled luffa vegetable or zucchini; 2 tbsp vegetable oil; 6 garlic cloves, chopped; 3 tbsp fish sauce; 1 tsp sugar; ¼ tsp ground white pepper; 3 eggs, beaten

Prep Time

Cook Time

10m

Total Time

15m

This egg and vegetable stir-fry recipe combines the delicious crunch of angled luffa or zucchini with a savory garlic and fish sauce. With just a few simple ingredients, you can create a flavorful and satisfying dish that's perfect for a quick and easy meal.

Eggs

Mum’s Egg and Vegetable Stir-fry | Marion's Kitchen Image

marionskitchen.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

350g (12 oz) angled luffa vegetable or zucchini

2 tbsp vegetable oil

6 garlic cloves, chopped

3 tbsp fish sauce

1 tsp sugar

¼ tsp ground white pepper

3 eggs, beaten

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

444kcal

22%
Fat

31g

1%
Saturated Fat

5g

0%
Carbohydrates

27g

1%
Fiber

3g

0%
Sugar

6g

0%
Protein

13g

0%
Cholesterol

279mg

13%
Sodium

1,878mg

93%

Percent Daily Values are based on a 2,000 calorie diet.

Mum’s Egg and Vegetable Stir-fry | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts